| Edition |
First edition. |
| Physical Description |
viii, 292 pages ; 22 cm |
| Note |
Articles first published in the New Yorker. |
| Summary |
"For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane."-- Provided by publisher. |
| Contents |
Introduction -- The reporter's kitchen -- Profiles -- The hungry travelers -- Spice routes -- The philosopher chef -- Post-Modena -- Books, essays, and adventures -- The quest -- Down under -- The food at our feet -- A fork of one's own -- Good greens -- Eat, memory -- Celebrating -- Pilgrim's progress -- Rites, rituals, and celebrations. |
| Subject |
Food writing.
|
|
Food -- Social aspects.
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