Physical Description |
250 pages : color illustrations ; 26 cm |
Note |
Includes index. |
Contents |
The foundations of cooking -- Flavors from the field -- The fifth season, a menu -- Homesteading our way -- The Mediterranean table, a menu -- Italian lessons -- Fall favorites, a menu -- Classic (for a reason) French -- Modern Mexican, a menu -- Pies in July. |
Summary |
"The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes" --Amazon. |
Subject |
Cooking.
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Seasonal cooking.
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Alt Author |
Wiseman, Shelton, 1956- author.
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Ambrosino, Guy, photographer (expression)
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