Title |
Farm-to-table desserts : 80 seasonal, organic recipes made from your local farmers' market / Lei Shishak. |
|
Physical Description |
ix, 185 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
Introduction -- Why farmers' markets -- Why organic -- Spring (March-June) -- Summer (June-September) -- Autumn (September- December) -- Winter (December-March) -- Acknowledgements -- Index -- Conversion charts. |
Subject |
Desserts.
|
|
Baking.
|
|
Seasonal cooking.
|
|