Bulion, Leslie, 1958- author. Meganck, Robert, illustrator.
Format
Books
Morales, Bonnie Frumkin, author. Prichep, Deena, author.
Format
Books
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Costigan, Fran, author.
Format
Books
Title
Matheson, Matty.
Format
Books
Summary
Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts).
Collister, Linda, author. Berry, Mary, 1935- contributor. Hollywood, Paul, contributor.
Format
Books
Summary
Looking at the UK's long and rich baking heritage, The Year in Cakes & Bakes includes over 100 delicious recipes, from a Hogmanay Whisky Fruit and Nut Cake to a Bonfire Night Toffee Apple Pie, and from Lemon Easter Sugar Biscuits to a Spiced Figgy Sponge Pudding. With recipes from the contestants, traditional favorites, and new creations reflecting the way we bake today, as well as Mary and Paul's Showstoppers, Signature Bakes, and Technical Challenges, the book is for anyone who likes to celebrate a special occasion by serving something homemade with love. -- Publisher
Curl, Jami, author. Roemer, Emily Kate, photographer.
Format
Books
Summary
"From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 60 unique and special treats. Ranging from mainstays such as Ginger Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills"--
Atherton, David (Food writer), author. Woodgate, Harry, illustrator.
Format
Books
Summary
This third serving from Great British Baking Show winner David Atherton guides readers through a veritable feast of sweet and savory baked treats. From snacky samosas to hot cross hedgehogs, from loaves baked in flowerpots to an ombre cake (your friends will think it came from a fancy bakery), these recipes are so delicious and easy to follow, they'll have the reader named star baker in no time! Featuring oven-hot tips, a review of a baker's cupboard, an equipment list, step-by-step instructions, and delightful illustrations by award-winning illustrator Harry Woodgate, this collection of mouthwatering recipes from David Atherton will bring little bakers and their loved ones together in the kitchen again and again.
Keightley, Matt, author. Daneff, Tiffany, editor.
Format
Books
Summary
Award-winning designer Matt Keightley presents gardens created either by him or by other leading contemporary designers that provide the inspiration to transform any outdoor space. Each case study discusses the goal or inspiration for the design and includes a detailed plan, a design checklist, and information on the materials and plants used complete with a wealth of gorgeous photographs. The book is divided into four sections: Showstoppers (8 gardens featuring a high-design concept but created in an achievable way), Family-friendly (8 gardens that incorporate play areas and spaces for pets and family meals), Minimalist (10 gardens with larger areas of hardscaping and restrained planting), and Plants-Lovers (9 gardens where more than half of the outdoor space is devoted to plantings). All types of outdoor spaces are covered from a minimalist urban terrace or a verdant courtyard to a suburban family garden or a larger estate.
Title
Weibull, Lennart, (photographer) photogaphy. Martha Stewart Living Omnimedia.
Format
Books
Summary
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of sheet cakes and chiffons, batters and buttercreams, and tiers and tortes to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Chocolate Angel Food Cake and treats that take it up a notch like Ombre, Strawberry Cake and Marble Souffle, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
by
Tasty
Format:
eBook
Electronic Format:
Read Online, ADOBE EPUB, Kindle
Publication Date
2018
Vendor
Libby
Language
English
Excerpt:
, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting
by
Chang, Joanne
Format:
eBook
Electronic Format:
Read Online, ADOBE EPUB, Kindle
Publication Date
2019
Vendor
Libby
Language
English
Excerpt:
Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons
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