| Descript |
446 pages : color illustrationscm |
| Note |
Nonfiction. |
|
Includes index. |
| Contents |
Getting started: a plant-based primer -- Brunch -- Soups, stews, and chilis -- Sandwiches, burgers, pizza, and more -- Vegetable salads -- The pasta and noodle bowl -- Vegetable dishes big and small -- Bountiful beans -- Electric pressure-cooker and slow-cooker dishes -- Small bites and snacks -- Plant-powered desserts -- Gluten-free recipes in this book -- Nutritional information for our recipes. |
| Summary |
"This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- back cover. |
| Subject |
Vegetarian cooking.
|
| Genre |
Cookbooks.
|
| Alt Author |
America's Test Kitchen (Firm), editor.
|
| ISBN/ISSN |
9781948703369 softcover |
|
194870336X softcover |
|
