| Descript |
192 pages : illustrations ; 25 cm |
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age Children lcdgt |
| Note |
Nonfiction. |
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At head of title: America's Test Kitchen Kid. |
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Includes index. |
| Contents |
After-school snacks -- Breakfast, lunch, and dinner -- Sweet treats -- Holidays and celebrations. |
| Summary |
"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind andenjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish isas delicious and doable as possible. Happy cooking!"-- Provided by publisher. |
| Audience |
Ages 4-8 America's Test Kitchen. |
| Subject |
Cooking -- Juvenile literature.
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| Alt Author |
America's Test Kitchen (Firm), editor, publisher.
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| ISBN/ISSN |
9781948703222 (hardcover) |
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194870322X (hardcover) |
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