| Descript |
256 pages : color illustrations ; 30 cm |
| Note |
Nonfiction. |
|
Includes index. |
|
"Authentic regional recipes shown in 800 stunning photographs" -- front cover. |
| Contents |
Introduction -- The Scandinavian kitchen -- Soups -- Appetizers and side dishes -- Open sandwiches -- Fish and shellfish -- Domestic meats -- Wild meats -- Desserts -- Baking. |
| Summary |
"Features a fascinating overview of the landscapes, festivals, and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill...Illustrated with over 800 inspirational colour photographs, including stunning images of each finished dish as well as useful step by step sequences." -- back cover. |
| Subject |
Cooking, Danish.
|
|
Cooking, Norwegian.
|
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Cooking, Scandinavian.
|
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Cooking, Swedish.
|
| Alt Author |
Luarence, Janet, author.
|
|
Dern, Judith H., author.
|
|
Nielsen, John, consultant.
|
| Added Title |
One hundred fifty recipes from Scandinavia. |
|
One hundred and fifty recipes from Scandinavia. |
| ISBN/ISSN |
184681734X |
|
9781846817342 |
|
