| Edition |
First printed in 2017. |
| Descript |
174 pages : color illustrations ; 27 cm |
| Note |
Nonfiction. |
|
"Williams Sonoma California" -- cover. |
|
Subtitle from cover. |
|
Includes index. |
| Contents |
Spring -- Summer -- Fall -- Winter -- Produce in season -- Basic recipes. |
| Summary |
"This inspired collection of recipes for every course in each season will put healthful, flavorful, delicious dishes on your dining table year-round...Each chapter also includes a pair of richly illustrated features, one on a popular seasonal ingredient, such as asparagus in spring or citrus in winter, and the second one a simple preparation shown with seasonal options, such as a fruit galette or a savory toast" -- from pages 2 and 4 of cover. |
| Subject |
Cooking, American.
|
|
Seasonal cooking.
|
| Alt Author |
Kachatorian, Ray, photographer.
|
| ISBN/ISSN |
1681882574 |
|
9781681882574 |
|
