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Author Weller, Melissa, author. Title A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller. Publisher New York : Alfred A. Knopf, 2020. 2020 Copies
ITEM LOC CALL # STATUS Presque Isle adult nonfiction 641.86 Wel AVAILABLE Superior adult nonfiction 641.86 W458g AVAILABLE Edition First edition. Descript xl, 448 pages : illustrations (chiefly color) ; 26 cm Note Nonfiction. "This is a Borzoi book"--Copyright page. Includes index. Contents Setting yourself up for success -- Ingredients -- Equipment and tools -- Yeast tutorial -- Sourdough starter -- Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars. Summary "A ... baking bible for the twenty-first century from the James Beard nominee who has redefined American baking, with 120 scientifically grounded recipes for sweet and savory baked goods"-- Provided by publisher. Subject Baking. Pastry. Bread. Cake. Cookies. Pies. Genre Cookbooks. Alt Author Carreño, Carrolynn, author. Miller, Johnny, photographer. ISBN/ISSN 9781524733438 (hardcover) 1524733431 (hardcover)
