| Descript |
302 pages : color illustrations ; 25 cm |
| Note |
Nonfiction. |
|
Includes index. |
| Contents |
Nostalgic bakes -- Beginner's bread -- Five-star baking -- Bakes of the world -- Showstopping pies, puds & cakes -- Celebrations. |
| Summary |
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen--Amazon.com. |
| Subject |
Baking.
|
|
Desserts.
|
| Added Title |
Paul Hollywood a baker's life. |
| ISBN/ISSN |
1408846500 |
|
9781408846506 |
|
