Edition |
First Edition. |
Descript |
xi, 228 pages : color illustrations ; 24 cm |
Note |
Nonfiction. |
|
Includes index. |
Contents |
Introduction -- Breakfast -- Appetizers -- Soups, salads, and sandwiches -- Sides -- Dinner -- Dessert -- Drinks. |
Summary |
Remember Beef Wellington, and Grasshopper pie? Post-war rationing, Julia Child, and fondue parties? Gundry allows you to indulge your nostalgia, while she updates many of the recipes for todays sensibilities. Whether you've just seen them on TV shows, or remember them from your own childhood, here's your chance to reminisce with recipes from the 1950s and 60s. |
Subject |
Cooking, American.
|
|
Cooking, American -- History -- 20th century.
|
Added Title |
Retro recipes from the 1950s and 1960s : one hundred three vintage appetizers, dinners, and drinks everyone will love |
|
Retro recipes from the fifties and sixties. |
ISBN/ISSN |
1250146321 |
|
9781250146328 |
|