| Edition |
First edition. |
| Descript |
303 pages : illustrations (chiefly color) ; 27 cm |
| Bibliog. |
Includes bibliographical references (page 295) and index. |
| Contents |
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken Licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it! |
| Summary |
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen. |
| Subject |
Cooking.
|
| Genre |
Cookbooks.
|
| Added Title |
Techniques that teach and recipes to repeat. |
| ISBN/ISSN |
9780593138274 (hardcover) |
|
0593138279 (hardcover) |
|
