| Descript |
400 pages : color illustrations ; 26 cm |
| Note |
Nonfiction. |
|
"A Rux Martin Book." |
|
Includes index. |
| Contents |
A new way to cook -- Aromatics -- Leaves -- Beans, stalks, and shoots -- Heads and bulbs -- Summer fruits and vegetables -- Roots and winter squash -- Mushrooms -- Apples, oranges, and lemons -- Fish and shellfish -- Poultry -- Meat -- Pasta and polenta -- Rice, other grains, and dried beans -- The pantry. |
| Summary |
For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. |
| Subject |
Cooking.
|
| Genre |
Cookbooks.
|
| Alt Author |
Vassar, Diana, illustrator.
|
| ISBN/ISSN |
0544935500 (hardcover) |
|
9780544935501 (hardcover) |
|
