Edition |
First edition. |
Descript |
277 pages : color illustrations ; 27 cm |
Note |
Nonfiction. |
|
Includes index. |
Contents |
Quick breads, muffins & scones -- Cakes -- Cookies & bars -- Pies & tarts -- Crisps & cobblers -- Yeasted breads & rolls -- Frostings, glazes & toppings. |
Summary |
"Using customized flour blends, high-quality whole foots, and inventive flavor combinations, these recipes present gluten-free baking at its best...These recipes are designed to be free of gluten, dairy, soy, nuts, and eggs...making this an indispensable guide to gluten-free baking for all levels of experience." -- p.2 of cover. |
Subject |
Bread.
|
|
Cookies.
|
|
Pies.
|
|
Baking.
|
|
Gluten-free diet -- Recipes.
|
Genre |
Cookbooks.
|
Alt Author |
Puleio, Kelly, photographer.
|
ISBN/ISSN |
0399582797 (hardcover) |
|
9780399582790 (hardcover) |
|