| Edition |
First edition. |
| Descript |
xi, 163 pages : illustrations (chiefly color) ; 22 cm |
| Note |
Nonfiction. |
|
Includes index. |
| Contents |
Setting up -- Stocking up -- Storing & organizing -- Cooking -- Cleaning up. |
| Summary |
"Any great chef will tell you that one of the best-kept secrets to becoming a good cook is a well-organized kitchen. Enter Food52 Kitchen Tips--a handbook filled with inspiring photography of real, super tidy kitchens; blueprints for arranging drawers, pantries, and refrigerators; space-saving hacks; and more. Starting with the fundamentals of setting up your kitchen, you'll learn how to pare down your kitchen tools to just the essentials, effectively store small gadgets, and maximize counter and drawer space. You'll discover how storing herbs, organizing your spice drawer, and stocking your fridge lead to smarter, time-saving cooking. Once you've got your kitchen in workhorse condition, there's a chapter full of advice for keeping the space (and the tools it's filled with) working like a fine-tuned machine. The reward: a kitchen so easy to navigate, cooking is fun again! With sections on knife skills, mastering mise en place, oven temp cheat sheets, and an illustrated guide to meal prepping, you'll have all the cooking tips to make the most of your updated space. So whether you're starting a new kitchen from scratch, minimizing the clutter in an already existing space, or just trying to learn better organizing techniques, this handbook includes everything you need to set up your kitchen for success"-- Provided by publisher. |
| Subject |
Kitchens.
|
|
Kitchens -- Planning.
|
|
Home economics.
|
|
House cleaning.
|
|
Cooking.
|
| Genre |
Handbooks and manuals.
|
|
Self-help publications.
|
| Alt Author |
Ransom, James (Photographer), photographer.
|
|
Belcher, Nicole, illustrator.
|
| Alt Title |
Food52.
|
| Added Title |
Your do-anything kitchen : the trusty guide to a smarter, tidier, happier space |
| ISBN/ISSN |
9780399581564 softocver |
|
0399581561 softcover |
|
