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Book Cover
BOOK
Author Lawson, Nigella, 1960- author.

Title Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.

Publisher HarperCollins 2021.
New York : Ecco, an imprint of HarperCollinsPublishers, 2021.
©2021

Copies

ITEM LOC CALL # STATUS
 Presque Isle adult nonfiction  641.5 Law    AVAILABLE
 Sayner adult nonfiction  641.5 LAW    AVAILABLE
 Superior adult nonfiction  641.5 L446c    AVAILABLE
Edition First edition.
Descript vii, 342 pages : color illustrations ; 27 cm
Note Includes index.
Contents Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes.
Summary A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
Subject Lawson, Nigella, 1960-
Cooking.
Food.
Comfort food.
Genre Cookbooks.
ISBN/ISSN 9780063079540 hardcover
0063079542 hardcover
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