| Edition |
First edition. |
| Descript |
xxviii, 271 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Five lists -- Eleven weeknight go-tos -- Eleven make-ahead mains -- Eleven vegan one-pot meals for everyone -- Eleven chicken recipes -- Eleven great soups & stews -- Eleven go-to sides -- Eleven salad dressings, easy sauces & relishes -- Eleven favorite breakfasts -- Ten noshes & a drink -- Eleven memorable sweets -- Seven lists -- Menu suggestions -- Lists of vegetarian, vegan, dairy/egg-free & gluten-free recipes. |
| Summary |
"From cookbook author Julia Turshen comes a new collection of simple yet inspired recipes, in her most personal and visually arresting book to date"-- Provided by publisher. |
| Subject |
Cooking.
|
|
Comfort food.
|
|
Vegan cooking.
|
|
Vegetarian cooking.
|
|
Cooking (Chicken)
|
|
Soups.
|
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Stews.
|
|
Breakfasts.
|
| Genre |
Cookbooks.
|
| ISBN/ISSN |
9780062993335 hardcover |
|
006299333X hardcover |
|
