Edition |
First edition. |
Descript |
xi, 272 pages : illustrations (chiefly color) ; 27 cm |
Note |
Nonfiction. |
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Includes index. |
Contents |
How to Use this Book--Meze and Bites--Salads--Soups and Chilis--Burgers, Patties and Sandwiches--Vegetable Mains--Seafood Mains--Meat Mains--Sides--DIY--Sweets. |
Summary |
In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea “Croutons”. Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better. In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable––and mostly plants. |
Subject |
Cooking (Natural foods)
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Vegetarian cooking.
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Genre |
Cookbooks.
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Alt Author |
Pollan, Dana, author.
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Pollan, Lori, author.
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Pollan, Corky, author.
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Franzen, Nicole, photographer.
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Pollan, Michael, author of foreword.
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Added Title |
101 delicious flexitarian recipes from the Pollan family. |
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One hundred one delicious flexitarian recipes from the Pollan family. |
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Flexitarian recipes from the Pollan family. |
ISBN/ISSN |
0062821385 |
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9780062821386 (hardcover) |
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