Summary
From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredients
Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes? In Halfway Homemade, discover flavorful, simple recipes for any meal, including:
Cheesy Ranch Pull-Apart Bread Rodeo Chicken with Creamy Jalapeño Rice Slow Cooker Beef Tips Caramel Ice Cream Sandwich Cake
From quick and delicious weeknight dinners to beautiful, party-pleasing desserts, every recipe includes tips and tricks that will make cooking dinner--plus snacks, sides, and desserts--a snap.
Parrish Ritchie is the author of Halfway Homemade. She has been blogging at Life with the Crust Cut Off for six years. Her recipes have been featured on sites including Woman's Day, Country Living, and Buzzfeed. She lives in Norfolk, Virginia.
