At my table : a celebration of home cooking

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food , shares recipes of the meals that she loves to cook for friends and family.

Warm, comforting, and inspiring, Nigella's At My Table : A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes--featuring a host of new ingredients to enrich classic flavors and tastes.

From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen.

Includes more than 100 color photographs of dishes to whet your appetite.

Author Notes

Nigella Lawson has written numerous bestselling cookbooks, including the classics How to Eat, How to Be a Domestic Goddess and Simply Nigella . These books and her many television series such as Nigella Bites, Nigella Feasts, and Nigellissima have made her a household name around the world. She was a mentor on ABC's The Taste, and her books have sold more than eight million copies.

Introduction	p. 8
Turkish Eggs	p. 14
Waffles	p. 16
Egg Tortilla Pie	p. 19
Black Pudding Hash with Fried Egg	p. 20
Golden Egg Curry	p. 22
Deviled Eggs	p. 24
Tomato and Fried Bread Hash	p. 26
Chili Cheese Garlic Bread	p. 28
Whipped Feta Toasts	p. 31
Toasted Brie, Prosciutto, and Fig Sandwich	p. 34
Catalan Toasts	p. 37
Parmesan French Toast	p. 38
Beef and Eggplant Fatteh	p. 42
Spelt Spaghetti with Spicy Sesame Mushrooms	p. 44
Gemelli with Anchovies, Tomatoes, and Mascarpone	p. 47
Mussels with Pasta and Tomatoes	p. 48
Capellini with Scallops	p. 50
Radiatori with Sausage and Saffron	p. 52
Meatballs with Orzo	p. 54
Mung Bean Dal with Mint and Cilantro Raita	p. 56
Turmeric Rice with Cardamon and Cumin	p. 59
Carrots and Fennel with Harissa	p. 60
Roasted Red Endive	p. 63
Butternut and Sweet Potato Curry	p. 64
Garlic and Parmesan Mashed Potatoes	p. 66
Potato Waffles from Leftover Garlic and Parmesan Mashed Potatoes	p. 71
Red Cabbage with Cranberries	p. 72
Smashed Chickpeas with Garlic, Lemon, and Chile	p. 74
Brussels Sprouts with Preserved Lemons and Pomegranate	p. 76
Garlicky Roosted Potatoes with Oregano and Feta	p. 79
Moroccan Vegetable Pot	p. 80
Couscous with Pine Nuts and Dill	p. 83
Sweet Potato Tacos with Avocado and Cilantro Sauce and a Tomato and Pear Relish	p. 86
Tomato and Horseradish Salad	p. 89
Quinoa Salad with Walnuts, Radishes, and Pomegranate	p. 90
Radicchio, Chestnut, and Blue Cheese Salad with a Citrus, Whole Grain Mustard, and Honey Dressing	p. 93
Chopped Salad	p. 94
Beet and Goat Cheese Salad with a Passionfruit Dressing	p. 96
Bashed Cucumber and Radish Salad	p. 98
Subverting the Spiralizer	p. 100
Spiced Almonds	p. 103
Cilantro and Jalapeño Salsa	p. 104
Red-Hot Roasted Salsa	p. 107
White Miso Hummus	p. 111
Pear and Passionfruit Churney	p. 112
Golden Garlic Mayonnaise	p. 115
Flash-Fried Squid with Tomato and Tequila Salsa	p. 116
Hake with Bacon, Peas, and Cider	p. 120
Polenta-Fried Fish with Minted Pea Purée	p. 122
Salt and Vinegar Potatoes	p. 127
Roast Loin of Salmon with Aleppo Pepper and Fennel Seeds	p. 129
Coconut Shrimp with Turmeric Yogurt	p. 130
Chicken and Pea Traybake	p. 133
Chicken with Red Grapes and Marsala	p. 136
Lime and Cilantro Chicken	p. 138
Butterflied Chicken with Miso and Sesame Seeds	p. 140
Indian-Spiced Chicken and Potato Traybake	p. 142
Chicken Barley	p. 147
Roast Cornish Hens with Couscous, Cumin, Cinnamon, and Thyme Stuffing	p. 148
Chicken Fricassée with Marsala, Chestnuts, and Thyme	p. 150
Roast Duck with Orange, Soy, and Ginger	p. 154
Cellophone Rolls	p. 158
Slow Roasted 5-Spice Lamb with Chinese Pancakes	p. 160
Herbed Leg of Lamb	p. 164
Cumberland Gravy	p. 166
Lamb Kofta with Garlic Sauce	p. 168
Spiced Lamb with Potatoes and Apricols	p. 171
Spicy Mint Lamb Chops with a Preserved Lemon and Mint Sauce	p. 172
Lamb Shanks with Dates and Pomegranate Malasses	p. 174
Bulgur Wheat with Sliced Almonds and Nigella Seeds	p. 177
Slow Roasted Pork Shoulder with Coramelized Garlic and Ginger	p. 178
Apple Pork Chops with Sauerkraut Slaw	p. 182
Pork with Prunes, Olives, and Capers	p. 185
Pork Chops with Port and Figs	p. 186
Sausages with Apples and Onions	p. 188
Flat Iron Steak with a Parsley, Shallot, and Caper Salad	p. 190
Roast Top Round with Caramelized Onions	p. 194
Sirloin Steaks with Anchovy Cream Sauce	p. 197
Queen of Puddings	p. 200
Apple Gingerjack	p. 204
White Chocolate Cheesecake	p. 206
Rose and Pepper Pavlova with Strawberries and Passionfruit	p. 208
Chocolate Olive Oil Mousse	p. 210
Ginger Wine Syllabub	p. 213
Warm Blondie Pudding Cake	p. 214
Sticky Toffee Pudding	p. 216
Maple Roasted Plums with Cinnamon Brown Sugar Yogurt	p. 219
Butterscotch Pots	p. 222
Passionfruit Ice-Cream Cake with Coconut-Caramel Sauce	p. 224
No-Churn Chocolate Truffle Ice Cream	p. 229
No-Churn Bourbon Salted Caramel Ice Cream	p. 230
Emergency Brownies	p. 233
Pear, Pistachio, and Rose Cake	p. 234
Cumin Seed Cake	p. 237
Lemon Tendercake with Blueberry Compote	p. 238
Victoria Sponge with Cardamom, Marmalade, and Crème Fraîche	p. 242
Chocolate Cake with Coffee Buttercream	p. 244
Vanilla Layer Cake with Ermine Icing	p. 248
Ginger and Walnut Carrot Cake	p. 252
Raspberry-Flecked Sour Cream Cake	p. 254
Scented Citrus Cake	p. 256
Sunken Chocolate Amaretto Cake with Crumbled Amaretti Cream	p. 258
Coconut Snowball Cake	p. 260
Double Chocolate and Pumpkin Seed Cookies	p. 265
Forgotten Cookies	p. 266
Negroni Sbagliato	p. 268
Turmeric and Ginger Vodka	p. 268
Dirty Lemon Martini	p. 272
Grapefruit Margarita	p. 273
Make Ahead and Storage Notes	p. 274
Index	p. 281
Acknowledgments	p. 288

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