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book jacket

BOOK
Author Weston, Nicole, author.

Title Perfectly creamy frozen yogurt : 56 amazing flavors plus recipes for pies, cakes & other frozen desserts / Nicole Weston ; photography by Matt Armendariz.

Publication Info. North Adams, MA : Storey Publishing, [2018]
Rating

Copies

Location Call No. Status
 Massillon Main Library Nonfiction  641.671476 Wes    AVAILABLE
Description 175 pages : color illustrations ; 23 cm
Note Includes index.
Summary Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.
Subject Frozen yogurt.
Cooking (Yogurt)
Genre/Form Cookbooks.
Nonfiction.
Added Author Armendariz, Matt, photographer.
Other Form: Online version: Weston, Nicole. Perfectly frozen yogurt. North Adams, MA : Storey Publishing, [2018] 9781612128818 (DLC) 2017050486
ISBN 9781612128801 (paperback ;) (alkaline paper)
1612128807 (paperback ;) (alkaline paper)