| Description |
1 online resource (193 p.) |
| Note |
Description based upon print version of record. |
| Summary |
Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. |
| Subject |
Canning and preserving.
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Cooking.
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Formulas, recipes, etc.
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Canning and preserving. |
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Cookery. |
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Cooking. |
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Recipes. |
| Genre/Form |
Electronic books. |
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Electronic books.
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| Other Form: |
Print version: McClellan, Marisa Preserving by the Pint : Quick Seasonal Canning for Small Spaces from the author of Food in Jars New York : Running Press,c2014 9780762449682 |
| ISBN |
9780762451807 (electronic bk.) |
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0762451807 (electronic bk.) |
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