| Description |
1 online resource |
| Note |
Includes index. |
|
Print version record and CIP data provided by publisher; resource not viewed. |
| Summary |
--Food & Wine's Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine'sJust Cook It!, a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin's signature time-saving tips and hacks throughout. |
| Contents |
Front Cover; Front Matter; Half Title; Title; Copyright; Dedication; Contents; Introduction; Just Cook It!"" Pantry; Must-Have Equipment; The Wisdom of Basics; Party Foods & Snacks; Breakfast, Brunch & Other Eggy Things; Soups & Stews; Salads & Vegetables; Pasta & Grains; Seafood; Meat & Poultry; Desserts & Sweet Stuff; Condiments & Sauces; Back Matter; Acknowledgments; Index; Back Cover; Spine |
| Subject |
Quick and easy cooking.
|
|
COOKING / General. |
| Genre/Form |
Electronic books. |
|
Cookbooks.
|
| Other Form: |
Print version: Chapple, Justin. Just cook it! Boston : Houghton Mifflin Harcourt, 2018 9780544968837 (DLC) 2017051913 |
| ISBN |
9780544968851 (electronic bk.) |
|
0544968859 (electronic bk.) |
|
9780544968837 (paper over board) |
|
