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Book Cover
BOOK (PRINT)

Title: Cooking with Mary Berry.

Publisher: New York, New York : DK Publishing, 2016.
Edition: First American edition.

Copies

LOCATION CALL # VOL. STATUS OPACMSG
 Warrenton Adult Non-Fiction  641.5 BER    DUE 04-24-24  ---
Description: 256 pages : color illustrations ; 24 cm
Note: Includes index.
Summary: The British food writer and television host offers a collection of her favorite recipes, including such dishes as butternut squash soup, chicken with sage and orange, ricotta and spinach ravioli, Chelsea buns, and lemon cheesecake.
Subject: Cooking.
Genre: Cookbooks.
ISBN/ISSN: 9781465459510 (hardcover)
1465459510 (hardcover)
Permanent URL for this record: https://innopac.fauquiercounty.gov:443/record=b1278662~S6

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