| Description: |
482 pages (loose-leaf in binder) : color illustrations ; 25 cm |
| Note: |
Subtitle from cover. |
|
Includes index. |
| Summary: |
A comprehensive collection of delicious, homemade alternatives to lifeless store-bought staples, for today's kitchen.¡ From fermenting, pickling, and drying to making crackers, cheese, and condiments, these kitchen-tested recipes let cooks create a healthy and unique personal pantry. |
| Contents: |
Beverages -- Breads and Pastries -- Candy and Treats -- Canned Soups, Salsas, and Sauces -- Condiments and Salad Dressings -- Dairy -- Fruits -- Jams, Jellies, and Spreads -- Meat, Poultry, and Fish -- Pantry Basics -- Pasta and Noodles -- Pickled and Fermented -- Snacks and Appetizers -- Syrups and Dessert Sauces -- Vegetables -- Preserving Toolbox. |
| Subject: |
Cooking.
|
|
Do-it-yourself work.
|
| Genre: |
Cookbooks.
|
| Contributors: |
Miller, Jan (Jan E.), editor.
|
| Alt. Title: |
Better homes and gardens: make it, don't buy it |
| ISBN/ISSN: |
9780544800861 (loose-leaf in binder) |
|
0544800869 (loose-leaf in binder) |
|
