| Description: |
285 pages : color illustrations ; 26 cm |
| Summary: |
Presents an updated collection of recipes from the country's leading authority on vegetarian cooking, including such dishes as cheese souffĺe, braised summer vegetables, and zucchini cake, with menu suggestions and tips for modifications. |
| Bibliog.: |
Includes bibliographical references and index. |
| Subject: |
Cooking.
|
|
Vegetarian cooking.
|
| Genre: |
Cookbooks.
|
| Contributors: |
Scott, Erin, photographer.
|
| ISBN/ISSN: |
9780399578885 (hardcover) |
|
0399578889 (hardcover) |
|
