Description: |
xi, 564 pages : color illustrations ; 27 cm |
Note: |
Includes index. |
Summary: |
The Peabody Award-winning co-creator of PBS' A Chef's Life collects more than 200 recipes in an essential Southern cookbook that includes recipes for such dishes as Blueberry BBQ Chicken, Cool Cucumber Crab Dip, Peaches and Cream Cake, Pecan Chewy Pie, Tempura-Fried Okra, Pimiento Cheese Grits and many more. |
Contents: |
Basics -- Breakfast and brunch -- Breads -- Sandwiches -- Snacks and hors d'oeuvres -- Spreads and dips -- Salads -- Soups and stews -- Beef and lamb -- Pork -- Fish and shellfish -- Casseroles -- Sides -- Dressings, sauces, and condiments -- Pickles, preserves, and relishes -- Beverages -- Sweets. |
Subject: |
Cooking, American -- Southern style.
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Genre: |
Illustrated works.
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Cookbooks.
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Contributors: |
Miller, Rex (Cinematographer), photographer.
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ISBN/ISSN: |
9780316381109 (hardcover) |
|
0316381101 (hardcover) |
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