A modern way to eat : 200+ satisfying vegetarian recipes (that will make you feel amazing)
Record details
- ISBN: 9781607748045
- ISBN: 1607748037
- ISBN: 9781607748038
-
Physical Description:
print
352 pages : color illustrations ; 26 cm - Edition: First United States edition.
- Publisher: Berkeley [Calif.] : Ten Speed Press, [2014]
- Copyright: ©2014
Content descriptions
General Note: | "Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso. Includes indexes. |
Formatted Contents Note: | A modern way to eat -- what gets me up in the morning -- Food for filling a gap -- A bowl of broth, soup, or stew -- Satisfying salads -- Easy lunches and laid-back suppers -- Hearty dinners and food to feed a crowd -- Vegetables to go with things -- Sweet endings -- Cakes, bread, and a few other things -- Things to drink -- Jam, chutney, stock, and other useful stuff. |
Summary, etc.: | "A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients-- grains, nuts, seeds, and seasonal vegetables-- from Jamie Oliver's London-based food stylist and writer Anna Jones." -- |
Search for related items by subject
Subject: | COOKING / Specific Ingredients / Vegetables COOKING / Specific Ingredients / Natural Foods COOKING / Vegetarian & Vegan Vegetarian cooking |
Genre: | Cookbooks. |
Available copies
- 6 of 6 copies available at All C/W MARS Libraries. (Show)
- 1 of 1 copy available at East Longmeadow Public Library.
Holds
- 1 current hold with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
East Longmeadow Public Library | 641.5636 JON (Text) | 30595000955255 | Second Floor | Available | - |