Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants

Pierson, Joy. (Author). Ramos, Angel, 1976- (Added Author). Pineda, Jorge. (Added Author).

Record details

ISBN: 9781607746485 (ebook)
ISBN: 1607746476 (hardback)
ISBN: 9781607746478 (hardback)
Physical Description: print
viii, 168 pages : color illustrations ; 24 cm
Edition: First edition.
Publisher: Berkeley : Ten Speed Press, [2014]

Content descriptions

Formatted Contents Note:

Super bowl big-game party -- Lunar New Year -- Valentine's day -- Passover Seder -- Easter brunch -- Cinco de Mayo fiesta -- 4th of July backyard barbecue -- Thanksgiving -- Christmas -- New Year's Eve.

Summary, etc.:

"The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Creme Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike"--