Summary
Paleo princess Jennifer Robins is back with her fifth book, and second Instant Pot edition. Robins's first Instant Pot recipe book sold more than 38K copies, and her follow-up book keeps accessibility and budget in mind with the elimination of lesser-known ingredients such as uncommon Paleo flours like cassava or tigernut--making each meal simple and affordable. Broken down into breakfast options, chicken dishes, pork plates and more, this guide to easy Paleo also provides recipes adaptable to Keto, Whole 30, AIP, vegetarian and low-carb diets. Chapters promise savory bites like the Keto- and Whole 30-approved Scrotch Eggs, Chicken Marsala that fits well with the 21-Day Sugar Detox and Keto-friendly Lamb Kebabs--all made quick and easy in the Instant Pot without pricey specialty ingredients. Comfort foods are plenty, too, with Hamburger Soup, Bacon-Sriracha Brussels Sprouts and Southern Sausage and Cabbage--using cheaper but more flavorful cuts of meat and sans expensive condiments.This book will have 75 recipes and 75 photos.
Jennifer Robins is the bestselling author of Paleo Cooking with Your Instant Pot, Down South Paleo, The Paleo Kids Cookbook and co-author of The New Yiddish Kitchen. She is also the founder of Predominantly Paleo and the creator of Legit Bread Company. She lives in O'Fallon, Illinois.
