Bob Blumer - Taunton Press; Expanded edition Format: Paperback
Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza...
Jennifer S. Larson - Millbrook Pr Trade Format: Print book
Ready to turn your kitchen into a pizzeria? You can be the chef with easy-to-follow recipes such as classic pepperoni pizza, mini mummy pizza, breakfast pizza, and even dessert fruit pizza. You'll find simple drawings of important steps as well as photographs of the finished dishes....
Lisa Wagner - Abdo Publishing Company Format: Library Binding
Easy-to-follow, step-by-step instructions take readers from dough to sauce to toppings to completed pizza. An overview of necessary cooking tools is included, as is an index and glossary. This is just one of many terrific titles in the `Cool Cooking' series, which touches on a variety...
America'S Test Kitchen. - America's Test Kitchen Format: Paperback
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...