Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
Publisher: n/a
|
9780811830560
|
Paperback
Love Soup
By Thomas, Anna
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times). Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce -- try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder -- each recipe has room for variation, and nearly all are vegan-friendly.
Publisher: n/a
|
9780393064797
|
Hardcover
Superfood Soups
By Morris, Julie
Soup's on! These mouthwatering recipes from New York Times bestselling author - and superfood expert - Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths.
Publisher: n/a
|
9781454919476
|
Print book
The Great Chili Kill-Off
By Washburn, Livia J
The chili in Texas is red-hot . . . and so is murder! Phyllis, Sam, Carolyn, and Eve head for West Texas to compete in a Fourth of July chili cookoff. Thousands of people have descended on a sleepy little ghost town, turning it into a boomtown for chili mavens, gamblers, musicians, and media. Raucous excitement fills the air, but so does chili when a sabotaged propane cooker explodes, killing the much-hated current champion. The victim leaves behind a tangled trail of sleeping with other men's wives, cheating at cards - and maybe at chili cooking - and deadly anger. With Sam a possible suspect in the murder, emotions run hot as a bowl of Texas red as Phyllis has to untangle these threads in order to put her finger on the killer! Livia J. Washburn's beloved Fresh Baked Mystery series is back with another novel full of tasty recipes, dastardly doings, and brilliant sleuthing by Phyllis Newsom and her friends.
Publisher: n/a
|
9781432847807
|
Paperback
The Soup Mix Gourmet
By Phillips, Diane
Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.
Publisher: n/a
|
1558322086
|
Yummy Soup and Salad Recipes
By Larson, Jennifer S.
Are you ready to cook up some yummy soups and salads? You can be the chef with these easy-to-follow recipes for dishes such as chicken wonton soup, fruity dessert soup, crunchy taco salad, and salad roll-ups. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get cooking!
Publisher: n/a
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9780761366331
|
Book
Soup Makes the Meal
By Haedrich, Ken
Soup Makes the Meal is divided into 50 menus, each including a soup, a salad, and a bread recipe. The meals are developed so that the flavors within each harmonize, although the separate elements can also be mixed and matched. Best of all, the soups don't require homemade stock, m
Publisher: n/a
|
9781558321878
|
The 150 Best Slow Cooker Recipes
By Finlayson, Judith
Slow Cookers are the ideal appliance for today's lifestyle because they make meal preparation so manageable. An indispensable assistant, a slow cooker will help you prepare delicious food that requires a minimum of attention, while ensuring a maximum of success. But the recipes are key. In The 150 Best Slow Cooker Recipes, you'll find superb recipes that will exceed your expectations for not only preparing everyday meals, but also for entertaining -- from casual Friday nights to even the most challenging special occasions, Everyone wants food that is easy and flavorful, whether it's an old favorite that evokes fond memories such as Classic Boeuf Bourguignon, Shepherd's Pie with Creamy Corn Filling or Pineapple Upside-Down Spice Cake. New taste sensations that reflect today's globalized world can be found in Pumpkin Soup with Shrimp and Lime, Stuffed Pot Roast in Cumin-Flavored Gravy or Thai-Style Coconut Flan.
Publisher: n/a
|
9780778800385
|
Paperback
Big Book of Instant Pot Recipes
By Comerford, Hope
More than 250 Quick, Super Easy, and Foolproof Recipes for the Greatest Kitchen Tool of All TimeFinally, the best family-favorite meals for your Instant Pot are collected here in a single volume! Featuring more than 250 recipes for America's most beloved and versatile home appliance, The Big Book of Instant Pot Recipes takes all-day cooking, measuring, and meal planning out of your busy day - instead, whip up simple, delicious, and healthy meals in half the time with half the effort!In this one-stop compendium for the mighty Instant Pot - your kitchen's "shortcut" and one-pot method - you'll find comforting family recipes for breakfast, snacks, lunch, dinner, and even dessert that will solve all your kitchen headaches. With minimal meal prep, learn to prepare these bulk recipes at a go:Easy Morning FrittataCreamy Spinach DipFavorite ChiliEasy Pot RoastRoot Beer Chicken WingsThai Chicken Rice BowlsSteamed ShrimpMashed Sweet PotatoesOne-Pot SpaghettiAu Gratin PotatoesApple-Nut Bread PuddingCreamy Rice PuddingAnd More!Reduce cooking time, retain more nutrients, maximize flavors, minimize your electricity bill, and feed your family with the Instant Pot - and this must-have all-in-one cookbook!.
The Big Book of Soups and Stews
By Vollstedt, Maryana
Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
Love Soup
By Thomas, Anna
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times). Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce -- try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder -- each recipe has room for variation, and nearly all are vegan-friendly.
Superfood Soups
By Morris, Julie
Soup's on! These mouthwatering recipes from New York Times bestselling author - and superfood expert - Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths.
The Great Chili Kill-Off
By Washburn, Livia J
The chili in Texas is red-hot . . . and so is murder! Phyllis, Sam, Carolyn, and Eve head for West Texas to compete in a Fourth of July chili cookoff. Thousands of people have descended on a sleepy little ghost town, turning it into a boomtown for chili mavens, gamblers, musicians, and media. Raucous excitement fills the air, but so does chili when a sabotaged propane cooker explodes, killing the much-hated current champion. The victim leaves behind a tangled trail of sleeping with other men's wives, cheating at cards - and maybe at chili cooking - and deadly anger. With Sam a possible suspect in the murder, emotions run hot as a bowl of Texas red as Phyllis has to untangle these threads in order to put her finger on the killer! Livia J. Washburn's beloved Fresh Baked Mystery series is back with another novel full of tasty recipes, dastardly doings, and brilliant sleuthing by Phyllis Newsom and her friends.
The Soup Mix Gourmet
By Phillips, Diane
Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.
Yummy Soup and Salad Recipes
By Larson, Jennifer S.
Are you ready to cook up some yummy soups and salads? You can be the chef with these easy-to-follow recipes for dishes such as chicken wonton soup, fruity dessert soup, crunchy taco salad, and salad roll-ups. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get cooking!
Soup Makes the Meal
By Haedrich, Ken
Soup Makes the Meal is divided into 50 menus, each including a soup, a salad, and a bread recipe. The meals are developed so that the flavors within each harmonize, although the separate elements can also be mixed and matched. Best of all, the soups don't require homemade stock, m
The 150 Best Slow Cooker Recipes
By Finlayson, Judith
Slow Cookers are the ideal appliance for today's lifestyle because they make meal preparation so manageable. An indispensable assistant, a slow cooker will help you prepare delicious food that requires a minimum of attention, while ensuring a maximum of success. But the recipes are key. In The 150 Best Slow Cooker Recipes, you'll find superb recipes that will exceed your expectations for not only preparing everyday meals, but also for entertaining -- from casual Friday nights to even the most challenging special occasions, Everyone wants food that is easy and flavorful, whether it's an old favorite that evokes fond memories such as Classic Boeuf Bourguignon, Shepherd's Pie with Creamy Corn Filling or Pineapple Upside-Down Spice Cake. New taste sensations that reflect today's globalized world can be found in Pumpkin Soup with Shrimp and Lime, Stuffed Pot Roast in Cumin-Flavored Gravy or Thai-Style Coconut Flan.
Big Book of Instant Pot Recipes
By Comerford, Hope
More than 250 Quick, Super Easy, and Foolproof Recipes for the Greatest Kitchen Tool of All TimeFinally, the best family-favorite meals for your Instant Pot are collected here in a single volume! Featuring more than 250 recipes for America's most beloved and versatile home appliance, The Big Book of Instant Pot Recipes takes all-day cooking, measuring, and meal planning out of your busy day - instead, whip up simple, delicious, and healthy meals in half the time with half the effort!In this one-stop compendium for the mighty Instant Pot - your kitchen's "shortcut" and one-pot method - you'll find comforting family recipes for breakfast, snacks, lunch, dinner, and even dessert that will solve all your kitchen headaches. With minimal meal prep, learn to prepare these bulk recipes at a go:Easy Morning FrittataCreamy Spinach DipFavorite ChiliEasy Pot RoastRoot Beer Chicken WingsThai Chicken Rice BowlsSteamed ShrimpMashed Sweet PotatoesOne-Pot SpaghettiAu Gratin PotatoesApple-Nut Bread PuddingCreamy Rice PuddingAnd More!Reduce cooking time, retain more nutrients, maximize flavors, minimize your electricity bill, and feed your family with the Instant Pot - and this must-have all-in-one cookbook!.
Check out "Soup" on Hoopla at https://www.hoopladigital.com/collection/48675