Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.The book is 75 classic recipes with a twist: Burnt Caramel Custard Pie, French Silk Crunch Cake, Cannoli Cakelets, Raspberry Almond Opera Cake, Apple Pie Marshmallows, and more. Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
Publisher: n/a
|
9780762459285
|
Hardcover
Beat It and Bite It!
By Kim, Heather
Hot chocolate fondue. Chocolate hazelnut peanut butter bars. S'more brownies. Both die hard chocolate fans and those who like just a subtle touch will enjoy these daring desserts. Easy, step-by-step instructions and fun, unusual ingredients result in delicious, out of the ordinary sweet treats that are sure please any chocolate loving or not crowd.
Publisher: n/a
|
9781543530223
|
Library Binding
Crisps, Cobblers, Custards & Creams
By Anderson, Jean
More than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crme, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year.
Publisher: n/a
|
9780544230750
|
Print book
The Delish Kids
By Saltz, Joanna
This best-ever kids' cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!) . Chapters include recipes for breakfast (Banana Split Oatmeal!) , snacks (Cool Ranch Chickpeas!) , lunches and dinners (Chorizo Tacos, Hot Dog Cubanos, and Best-Ever Fettucine Alfredo ... do we need to say more!) , and party eats. Plus, two whole chapters include restaurant copycat recipes and desserts and snacks inspired by beloved pop culture characters. English Muffin Pizzas Spaghetti Lo Mein Edible Cookie Dough Mason Jar Ice Cream Chili Cheese Dog Casserole Zucchini Tots Mini Boston Cream Pies BBQ Chicken Pizza Mango Lassi Smoothie Bowl Perfect Fudgy Brownies Holiday Cookie Pops and many more! Each recipe shows the equipment young chefs will need and how easy (or challenging) a dish is to make.
Publisher: n/a
|
9781950785438
|
Hardcover
Good Housekeeping The Best-Ever Cookie Book
By Housekeeping, Good
Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-'til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round. Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-'til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round.
Publisher: n/a
|
9781950785889
|
Hardcover
Mooncakes and Milk Bread
By Cho, Kristina
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.Inside you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn't be complete without them!Kristina teaches you to whip up these delicacies like a pro, including how toKnead dough without a stand mixerAvoid collapsed steamed bunsInfuse creams and custards with aromatic tea flavorsMix the most workable dumpling doughPleat dumplings like an Asian grandmaThis is the first book to exclusively focus on Chinese bakeries and cafes, but it isn't just for those nostalgic for Chinese bakeshop foods--it's for all home bakers who want exciting new recipes to add to their repertoires.
Baker's Royale
By Robinson, Naomi
Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.The book is 75 classic recipes with a twist: Burnt Caramel Custard Pie, French Silk Crunch Cake, Cannoli Cakelets, Raspberry Almond Opera Cake, Apple Pie Marshmallows, and more. Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
Beat It and Bite It!
By Kim, Heather
Hot chocolate fondue. Chocolate hazelnut peanut butter bars. S'more brownies. Both die hard chocolate fans and those who like just a subtle touch will enjoy these daring desserts. Easy, step-by-step instructions and fun, unusual ingredients result in delicious, out of the ordinary sweet treats that are sure please any chocolate loving or not crowd.
Crisps, Cobblers, Custards & Creams
By Anderson, Jean
More than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crme, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year.
The Delish Kids
By Saltz, Joanna
This best-ever kids' cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!) . Chapters include recipes for breakfast (Banana Split Oatmeal!) , snacks (Cool Ranch Chickpeas!) , lunches and dinners (Chorizo Tacos, Hot Dog Cubanos, and Best-Ever Fettucine Alfredo ... do we need to say more!) , and party eats. Plus, two whole chapters include restaurant copycat recipes and desserts and snacks inspired by beloved pop culture characters. English Muffin Pizzas Spaghetti Lo Mein Edible Cookie Dough Mason Jar Ice Cream Chili Cheese Dog Casserole Zucchini Tots Mini Boston Cream Pies BBQ Chicken Pizza Mango Lassi Smoothie Bowl Perfect Fudgy Brownies Holiday Cookie Pops and many more! Each recipe shows the equipment young chefs will need and how easy (or challenging) a dish is to make.
Good Housekeeping The Best-Ever Cookie Book
By Housekeeping, Good
Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-'til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round. Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-'til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round.
Mooncakes and Milk Bread
By Cho, Kristina
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.Inside you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn't be complete without them!Kristina teaches you to whip up these delicacies like a pro, including how toKnead dough without a stand mixerAvoid collapsed steamed bunsInfuse creams and custards with aromatic tea flavorsMix the most workable dumpling doughPleat dumplings like an Asian grandmaThis is the first book to exclusively focus on Chinese bakeries and cafes, but it isn't just for those nostalgic for Chinese bakeshop foods--it's for all home bakers who want exciting new recipes to add to their repertoires.
Also, check out:
Fun Food Videos: http://fcplibrary.lib.in.us/en/events/fun-foods
Dessert Cookbooks on Hoopla: https://www.hoopladigital.com/genre/917231797