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Food Preservation |
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Also check out Evergreen Indiana Booklists at https://fayettecounty.evergreenindiana.org/?browseCategory=fayettecounty_2024_booklist&subCategory=fayettecounty_2024_booklist_food_preservation_adult
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Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman - W. W. Norton & Company; Revised and Updated edition
Format: Hardcover
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An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America... |
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Food in Jars: Preserving in Small Batches Year-Round
Marisa McClellan - Running Press; 4/22/12 edition
Format: Hardcover
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Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more.... |
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It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes
Ashley Christensen
Format: Hardcover
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The freezer is the secret weapon in the home kitchen of renowned Raleigh chef Ashley Christensen and her wife, cookbook author Kaitlyn Goalen. It makes a convenient fifteen-minute meal more delicious; it makes project cooking worth the effort; it makes grocery shopping less wasteful and more... |
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Joyce Goldstein - Lorena Jones Books
Format: Hardcover
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A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit... |
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