Early praise for Apples: From Harvest to Table by Amy Pennington:"Apples are most commonly associated with sweet foods, and Pennington's recipes for breakfasts and desserts, including apple pancakes, apple-stuffed French toast, apple cider doughnuts, and, of course, apple pie showcase their sweetness perfectly. But Pennington goes far beyond the expected. Like many of the other recipes, it bursts with several exciting flavors that blend together perfectly to create something wonderful and unexpected." - San Francisco Book Review"A true apple lover knows a bite of fall's favorite fruit is a complex thing. To the untutored palate, an apple may be just an apple, but to Pennington, a New York native who runs the GoGo Green Garden business in Seattle, it is a globe of surprises.
Publisher: n/a
|
9781250039064
|
Book
The Book Club Cookbook, Revised Edition
By Gelman, Judy
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book.
Publisher: n/a
|
9781585429240
|
Paperback
The Complete Baking Cookbook
By Geary, George
n/a
Publisher: n/a
|
9780778801658
|
Book
Cupcakes, Cookies & Pie, Oh, My!
By Tack, Karen
Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring - and simpler than ever.But they don't stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There's something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
Publisher: n/a
|
9780547662428
|
Book
The Four & Twenty Blackbirds Pie Book
By Elsen, Emily
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.
Publisher: n/a
|
9781455520510
|
Book
The Hello Kitty Baking Book
By Chock, Michele Chen
No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kittys signature charm,The Hello Kitty Baking Bookis a cookbook thats yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie,theres something for everyone to make and enjoy. Featuring over two dozen easy-to-follow recipes,The Hello Kitty Baking Bookis the perfect cookbook for anyone who loves Hello Kitty, desserts, or both!,
Publisher: n/a
|
9781594747069
|
Hardcover
The Official Harry Potter Baking Book
By Farrow, Joanna
Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the and official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan.Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses.Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!.
Publisher: n/a
|
9781338285260
|
Hardcover
The Perfect Pie
By Purdy, Susan G.
A warm slice of apple pie with a scoop of cold vanilla ice cream. A not-too-tart sour cherry pie with a soft, flaky, almond-scented crust. A towering lemon meringue pie with a tart lemony filling and a cloudlike meringue topping. Whether it's a buttery pastry or graham cracker cr
Publisher: n/a
|
767902629
|
Strawberry Love
By Graubart, Cynthia Stevens
The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad) , main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon) , and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies) , strawberry lovers will find tantalizing new ways - along with the classics - to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long.
Publisher: n/a
|
9781635863222
|
Paperback
Taste of Home Bake Shop Favorites
By Home, Taste Of
Taste of Home presents a delicious blend of traditional baking recipes and contemporary classics, in this new book, Taste of Home Bakeshop Favorites. There are 383 delicious fool- proof recipes for pastries, coffee cakes, breads, show-stopping desserts and all the delectable goodies you would find in a bakery. Two chapters unique to this book are Celebrate the Seasons and Cafe Beverages. Celebrate the Seasons highlights the best of each season. Spring includes recipes for Lemon Meringue Pie, Hot Cross Buns and Petits Fours. Summer will have items that remind you of summer, like Root Beer Float Cake, Spumoni Cookies, and Cola Cake. Fall includes pies you would serve for Thanksgiving. And, Winter, includes recipes on traditional Christmas goodies as well as a few recipes for Valentines Day.
Apples
By Pennington, Amy
Early praise for Apples: From Harvest to Table by Amy Pennington:"Apples are most commonly associated with sweet foods, and Pennington's recipes for breakfasts and desserts, including apple pancakes, apple-stuffed French toast, apple cider doughnuts, and, of course, apple pie showcase their sweetness perfectly. But Pennington goes far beyond the expected. Like many of the other recipes, it bursts with several exciting flavors that blend together perfectly to create something wonderful and unexpected." - San Francisco Book Review"A true apple lover knows a bite of fall's favorite fruit is a complex thing. To the untutored palate, an apple may be just an apple, but to Pennington, a New York native who runs the GoGo Green Garden business in Seattle, it is a globe of surprises.
The Book Club Cookbook, Revised Edition
By Gelman, Judy
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book.
The Complete Baking Cookbook
By Geary, George
n/a
Cupcakes, Cookies & Pie, Oh, My!
By Tack, Karen
Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring - and simpler than ever.But they don't stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There's something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
The Four & Twenty Blackbirds Pie Book
By Elsen, Emily
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.
The Hello Kitty Baking Book
By Chock, Michele Chen
No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kittys signature charm,The Hello Kitty Baking Bookis a cookbook thats yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie,theres something for everyone to make and enjoy. Featuring over two dozen easy-to-follow recipes,The Hello Kitty Baking Bookis the perfect cookbook for anyone who loves Hello Kitty, desserts, or both!,
The Official Harry Potter Baking Book
By Farrow, Joanna
Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the and official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan.Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses.Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!.
The Perfect Pie
By Purdy, Susan G.
A warm slice of apple pie with a scoop of cold vanilla ice cream. A not-too-tart sour cherry pie with a soft, flaky, almond-scented crust. A towering lemon meringue pie with a tart lemony filling and a cloudlike meringue topping. Whether it's a buttery pastry or graham cracker cr
Strawberry Love
By Graubart, Cynthia Stevens
The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad) , main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon) , and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies) , strawberry lovers will find tantalizing new ways - along with the classics - to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long.
Taste of Home Bake Shop Favorites
By Home, Taste Of
Taste of Home presents a delicious blend of traditional baking recipes and contemporary classics, in this new book, Taste of Home Bakeshop Favorites. There are 383 delicious fool- proof recipes for pastries, coffee cakes, breads, show-stopping desserts and all the delectable goodies you would find in a bakery. Two chapters unique to this book are Celebrate the Seasons and Cafe Beverages. Celebrate the Seasons highlights the best of each season. Spring includes recipes for Lemon Meringue Pie, Hot Cross Buns and Petits Fours. Summer will have items that remind you of summer, like Root Beer Float Cake, Spumoni Cookies, and Cola Cake. Fall includes pies you would serve for Thanksgiving. And, Winter, includes recipes on traditional Christmas goodies as well as a few recipes for Valentines Day.