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	Cheese

American Cheese: An Indulgent Odyssey Through the Artisan Cheese World

Joe Berkowitz - Harper Perennial
Format: Paperback

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese."Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious,...

The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)

Richard Helweg - Atlantic Publishing Group, Inc.
Format: Paperback

Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens...

Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes)

Laura Werlin - Stewart, Tabori and Chang; First Edition edition
Format: Paperback

Easily accessible information in guidebook formatIncludes 50 recipes, for appetizers to desserts, highlighting each of the 8 styles of cheeseFeatures a chapter on entertaining with cheeseWhether shopping at gourmet markets or at Costco, American consumers are seeing a growing, even dizzying,...

I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers

Mihaela Metaxa-Albu
Format: Paperback

It's an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your life can indulge in exciting new dishes that bring the world's favorite culinary ingredient front and center -- right where it belongs. Mihaela Metaxa-Albu,...

The Book of Cheese: The Essential Guide to Discovering Cheeses Youll Love

Liz Thorpe - Flatiron Books
Format: Hardcover

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?. This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites,...

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses

Ricki Carroll - Storey Publishing, LLC
Format: Hardcover

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely...

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