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On the Grill
Grilling: Exciting International Flavors from the World's Premier Culinary College

Culinary Institute of America - Lebhar-Friedman
Format: Hardcover

The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.
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Grill Master: Finger-Licking Grilled Recipes

Tyler Omoth - Capstone Press
Format: Library Binding

Juicy steaks and cheeseburgers, finger-licking ribs, and delicious fire-grilled fish and vegetables. These are just a few of the lip-smacking foods that can be made on the grill. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of mouthwatering...
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Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

Cheryl Alters Jamison - Morrow
Format: Hardcover

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering,...
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Emeril at the G'rill: A Cookbook for All Seasons

Emeril Lagasse - William Morrow Cookbooks; First Edition edition
Format: Paperback

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile....
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. - America's Test Kitchen
Format: Paperback

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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Campfire
Campfire Chef: Mouthwatering Campfire Recipes

Tyler Omoth - Capstone Press
Format: Print book

Campfire cooking doesn't have to be limited to hotdogs and s'mores. With a little know-how and the right tools, everything from deep-dish pizza to cheesecake can be made over the campfire. The easy-to-follow recipes and creative tips in this book teach beginning cooks all about...
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Cooking On A Stick: Campfire Recipes for Kids (Gibbs Smith Jr. Activity)

Linda White - Gibbs Smith; 1st edition
Format: Book

6 X 8 In 48 pages 48 Full-Color illustrations Ages 7 To 11 With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Through The Fun and Rewarding Process of Campfire Cooking. Whether They're At A Campground With Other Campers, In The Forest With...
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Scout's Outdoor Cookbook

Conners, Christine

THE SCOUT'S OUTDOOR COOKBOOK Christine & Tim Conners In this book of delicious outdoor cooking classics, authors Tim and Christine Conners bring together over three hundred of the favorite recipes of lea
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