A bright, beautiful, and updated re-release of a TOMIE DE PAOLA classic!Tony likes to cook. Tiny likes to read. And both twins like to eat . . . POPCORN! So while Tiny cooks it, Tony reads about it: what it is, how it's stored, how it's cooked, how different people make it, how much popcorn Americans eat, popcorn stories and legends, and popcorn recipes! TOMIE DE PAOLA, who eats a lot of popcorn, shares what he knows about it with humor and imagination.TOMIE DEPAOLA wrote 5 nonfiction, square format books for Holiday House, which are being either updated with more facts and games, or being reissued. Titles and dates are: Tomie dePaola's Popcorn Book Fall '18, Tomie dePaola's Cats and Kittens Spring '19, Tomie dePaola's Quicksand Book Summer '19, Tomie dePaola's Christmas Tree Book Fall '19, and Tomie dePaola's Cloud Book Spring '20.
Publisher: n/a
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9780823439850
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Hardcover
Popcorn Country
By Peterson, Cris
How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfiction picture book.Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how it became so popular in the United States.
Publisher: n/a
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9781629798929
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Hardcover
Snackable Science Experiments
By Vanstone, Emma
Delicious Experiments to Discover, Build, Explore and More!Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end!
Publisher: n/a
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9781624148224
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Paperback
Let's Pop, Pop, Popcorn!
By Schumerth, Cynthia
Told through exuberant rhyme, a group of children shows the step-by-step process of how America's favorite snack comes about. Beginning with the planting of seeds, the cycle moves through the caretaking of the plant (watering and weeding) , all the way to its harvest. Finally, it's time to shuck, then pop the kernels, and enjoy the finished product! Complete with back matter that includes scientific facts and activities, Let's Pop, Pop, Popcorn! offers a fun introduction to the process of creating popcorn.
Publisher: n/a
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9781534110427
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Hardcover
Cooking Class
By Cook, Deanna F.
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Publisher: n/a
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9781612124001
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Spiral-bound
Cooking Class
By Cook, Deanna F.
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Publisher: n/a
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9781612124001
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Spiral-bound
Popcorn on Hoopla:https://www.hoopladigital.com/collection/51775
Tomie dePaola's The Popcorn Book
By Depaola, Tomie
A bright, beautiful, and updated re-release of a TOMIE DE PAOLA classic!Tony likes to cook. Tiny likes to read. And both twins like to eat . . . POPCORN! So while Tiny cooks it, Tony reads about it: what it is, how it's stored, how it's cooked, how different people make it, how much popcorn Americans eat, popcorn stories and legends, and popcorn recipes! TOMIE DE PAOLA, who eats a lot of popcorn, shares what he knows about it with humor and imagination.TOMIE DEPAOLA wrote 5 nonfiction, square format books for Holiday House, which are being either updated with more facts and games, or being reissued. Titles and dates are: Tomie dePaola's Popcorn Book Fall '18, Tomie dePaola's Cats and Kittens Spring '19, Tomie dePaola's Quicksand Book Summer '19, Tomie dePaola's Christmas Tree Book Fall '19, and Tomie dePaola's Cloud Book Spring '20.
Popcorn Country
By Peterson, Cris
How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfiction picture book.Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how it became so popular in the United States.
Snackable Science Experiments
By Vanstone, Emma
Delicious Experiments to Discover, Build, Explore and More!Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end!
Let's Pop, Pop, Popcorn!
By Schumerth, Cynthia
Told through exuberant rhyme, a group of children shows the step-by-step process of how America's favorite snack comes about. Beginning with the planting of seeds, the cycle moves through the caretaking of the plant (watering and weeding) , all the way to its harvest. Finally, it's time to shuck, then pop the kernels, and enjoy the finished product! Complete with back matter that includes scientific facts and activities, Let's Pop, Pop, Popcorn! offers a fun introduction to the process of creating popcorn.
Cooking Class
By Cook, Deanna F.
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Cooking Class
By Cook, Deanna F.
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Popcorn on Hoopla: https://www.hoopladigital.com/collection/51775