A feast for the eyes as well as the palate, this collection from media favorite Toba Garrett is available again."The mouth-watering photos are enough to send you running to the store for baking equipment and ingredients...[these are] gorgeous works of art. A wealth of photographs and illustrations ensures that even novices will have success with their cookie-making marathons."--New York Daily News"Marvelous book...Superb photography shows the excellence of Ms. Garrett's work...A must for the cookie aficionado."--American Cake DecorationToba Garrett--master baker, critically lauded author, and recent guest on Emeril Live--has devised cookies so delectable and exquisitely decorated that home chefs will be searching for occasions to make more.
Publisher: n/a
|
9781402722523
|
Paperback
The Artful Cupcake
By Miller, Marcianne
Tempting topping, delicious cake, and a spectacular decoration to complete the pretty picture: that's what makes a cupcake such a perfect delight - and why these 32 treats will please young and old. this paperback version of The Artful Cupcake features easy-to-make recipes and pages that brim with helpful baking advice, including tips on incorporating nuts, working with decorative sugars, and even creating your own pastry bag. How about cupcakes decorated with sugar butterflies, Winter Spice Cakes with snowflakes, and sinfully good Chocolate Mousse Layered Cupcakes? With these recipes at hand, any amateur pastry chef can wow a crowd.
Publisher: n/a
|
1600595502
|
Paperback
Decorated Gingerbread
By Rigg, Annie
With a lump of gingerbread dough and a collection of cookie cutters, there’s no end to the fun you can have. Get your piping bags ready and let baking queen Annie Rigg inspire you to create all sorts of cute and quirky gingerbread characters and shapes in no time. Start with the basics. Once you know how to make the ultimate gingerbread or chocolate gingerbread dough, and you have got to grips with Annie’s icing techniques, you’ll be ready to start decorating. Both adults and kids will love the ideas in the cute chapter. From a traditional gingerbread family to an adorable fluffy sheep, there’s something here to bring a smile to someone’s face. When you want to really show off your decorating skills, why not turn to the pretty chapter? Bring a box of beautifully made autumn leaf cookies to a Thanksgiving dinner, or a batch of pretty shoes to a Mother’s Day tea party and you’ll soon be everyone’s favourite guest! Christmas, Halloween and weddings are all perfect occasions for festive gingerbread.
Publisher: n/a
|
9781849751896
|
Hardcover
Fantastical Cakes
By Bullock-prado, Gesine
Learn to make doable, incredible celebration cakes that taste as good as they look!Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS: Bake ahead Dam Assemble Smooth coat Spruce it up Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it's baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. No step is skipped or left unexplained. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later) .
Publisher: n/a
|
9780762463435
|
Hardcover
Baking with Kim-Joy
By Kim-joy,
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off finalist, Kim-Joy!If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-) Joy!
Publisher: n/a
|
9781787134584
|
Hardcover
Maggie Austin Cake
By Austin, Maggie
Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a "theme and variations" organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you're a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there's inspiration for bakers and crafters of all stripes.
Publisher: n/a
|
9780544765351
|
Print book
The Complete Book of Icing, Frosting & Fondant Skills
By Baker, Shelly
Creating edible works of art is a cakewalk thanks to Shelly Baker The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title The Complete Book of Icing Frosting Fondant Skills For those of us whose cake-decorating skills end at Betty Crocker frosting in a can as well as confidant decorators who want to expand their skills this book is exactly what the pastry chef ordered Whether the covering of choice is fondant royal icing buttercream marzipan or sugar paste readers will find everything they need to create fresh-baked perfection includingA variety of cake recipes and instructions for prepping cakes to take decorationTechniques for working with various frostings--from piping buttercream to rolling fondantInstructions for creating cake toppers marzipan fruits gumpaste flowers and other delicious detailsMore than step-by-step projects for creating stunning tiered cakes cupcakes cake pops and moreReaders will also find a detailed review of essential tools and materials as well as a troubleshooting chapter for help with fixing or avoiding common mistakes More than gorgeous full-color photos.
Publisher: n/a
|
9781438003443
|
Book
Decorating Christmas Cakes
By Brice, David
Paul Bradford shows how to carve, cover and decorate 14 spectacular cakes for the festive season.
Publisher: n/a
|
1844488837
|
Paperback
Planet Cake Love & Friendship
By Cutler, Paris
Creating a unique cake for someone you love is an unbeatable way to show how much you care. The cakes in this Planet Cake Love and friendship celebrate the milestones of romantic love, from courtship through to engagements, weddings and anniversaries-and even include an 'achy break-up cake' for the broken-hearted. The projects are designed for the beginner through to the more experienced cake decorator, with shapes and templates that are simple to master. Planet Cake Love and friendship features 30 romantic cake decorating designs, ranging from traditional with a twist to very contemporary in style.
Publisher: n/a
|
9781743360583
|
Paperback
Botanical Baking
By Sear, Juliet
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
Publisher: n/a
|
9781446307397
|
Hardcover
American Cookie
By Byrn, Anne
From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Bites, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods -- they're representations of different times in our history.Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that's both informative and enchanting.
Publisher: n/a
|
9781623365455
|
Paperback
The Cookie Book
By Firth, Rebecca
The Cookie Book will satisfy all of your cookie cravings - from mid-week classics that can be easily had in under an hour to fun, innovative weekend baking projects to dazzle your friends! Rebecca Firth, food writer, photographer and creator of the sweet-focused blog DisplacedHousewife, is your go-to cookie source and new best friend. With prose that reads more like a chat between friends and recipes that mix comfort with innovation, her first book is guaranteed to delight. More than 75 brand-new recipes include easy-to-follow instructions, helpful tips and beautiful photography for each whimsical creation. The Cookie Book includes a wide-range of cookies to fit every type of craving. You'll satisfy a simple mid-week chocolate chip cookie craving by perusing the Hella Chocolate Chip Cookie Chapter (think Big Ass Olive Oil Cookies and Everything Chocolate Chip Cookies) . When you're looking to dive a little deeper into butter and sugar you can dabble in Dazzling Drop Cookies (Oatmeal, Blueberry + Puffed Quinoa Breakfast Cookies and Banana Bread Chocolate Chunk Cookies) or jump into the Jazz Hands Chapter and dazzle with Cold Brew Cookies With White Chocolate + Espresso Beans and Burnt Sugar Bark Ginger Cookies. Rebecca has gained a large and loyal following for her sumptuous treats. "Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next." Tiffani Thiessen, actress and author of Pull Up a Chair. The Cookie Book is a beautifully crafted book that will satisfy both long time DisplacedHousewife readers as well as enchant those discovering her for the first time.
Publisher: n/a
|
9781624146374
|
Paperback
The Artisanal Kitchen
By Medrich, Alice
Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d'oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
Creative Cookies
By Garrett, Toba
A feast for the eyes as well as the palate, this collection from media favorite Toba Garrett is available again."The mouth-watering photos are enough to send you running to the store for baking equipment and ingredients...[these are] gorgeous works of art. A wealth of photographs and illustrations ensures that even novices will have success with their cookie-making marathons."--New York Daily News"Marvelous book...Superb photography shows the excellence of Ms. Garrett's work...A must for the cookie aficionado."--American Cake DecorationToba Garrett--master baker, critically lauded author, and recent guest on Emeril Live--has devised cookies so delectable and exquisitely decorated that home chefs will be searching for occasions to make more.
The Artful Cupcake
By Miller, Marcianne
Tempting topping, delicious cake, and a spectacular decoration to complete the pretty picture: that's what makes a cupcake such a perfect delight - and why these 32 treats will please young and old. this paperback version of The Artful Cupcake features easy-to-make recipes and pages that brim with helpful baking advice, including tips on incorporating nuts, working with decorative sugars, and even creating your own pastry bag. How about cupcakes decorated with sugar butterflies, Winter Spice Cakes with snowflakes, and sinfully good Chocolate Mousse Layered Cupcakes? With these recipes at hand, any amateur pastry chef can wow a crowd.
Decorated Gingerbread
By Rigg, Annie
With a lump of gingerbread dough and a collection of cookie cutters, there’s no end to the fun you can have. Get your piping bags ready and let baking queen Annie Rigg inspire you to create all sorts of cute and quirky gingerbread characters and shapes in no time. Start with the basics. Once you know how to make the ultimate gingerbread or chocolate gingerbread dough, and you have got to grips with Annie’s icing techniques, you’ll be ready to start decorating. Both adults and kids will love the ideas in the cute chapter. From a traditional gingerbread family to an adorable fluffy sheep, there’s something here to bring a smile to someone’s face. When you want to really show off your decorating skills, why not turn to the pretty chapter? Bring a box of beautifully made autumn leaf cookies to a Thanksgiving dinner, or a batch of pretty shoes to a Mother’s Day tea party and you’ll soon be everyone’s favourite guest! Christmas, Halloween and weddings are all perfect occasions for festive gingerbread.
Fantastical Cakes
By Bullock-prado, Gesine
Learn to make doable, incredible celebration cakes that taste as good as they look!Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS: Bake ahead Dam Assemble Smooth coat Spruce it up Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it's baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. No step is skipped or left unexplained. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later) .
Baking with Kim-Joy
By Kim-joy,
Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone's favorite Great British Bake Off finalist, Kim-Joy!If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-) Joy!
Maggie Austin Cake
By Austin, Maggie
Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a "theme and variations" organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you're a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there's inspiration for bakers and crafters of all stripes.
The Complete Book of Icing, Frosting & Fondant Skills
By Baker, Shelly
Creating edible works of art is a cakewalk thanks to Shelly Baker The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title The Complete Book of Icing Frosting Fondant Skills For those of us whose cake-decorating skills end at Betty Crocker frosting in a can as well as confidant decorators who want to expand their skills this book is exactly what the pastry chef ordered Whether the covering of choice is fondant royal icing buttercream marzipan or sugar paste readers will find everything they need to create fresh-baked perfection includingA variety of cake recipes and instructions for prepping cakes to take decorationTechniques for working with various frostings--from piping buttercream to rolling fondantInstructions for creating cake toppers marzipan fruits gumpaste flowers and other delicious detailsMore than step-by-step projects for creating stunning tiered cakes cupcakes cake pops and moreReaders will also find a detailed review of essential tools and materials as well as a troubleshooting chapter for help with fixing or avoiding common mistakes More than gorgeous full-color photos.
Decorating Christmas Cakes
By Brice, David
Paul Bradford shows how to carve, cover and decorate 14 spectacular cakes for the festive season.
Planet Cake Love & Friendship
By Cutler, Paris
Creating a unique cake for someone you love is an unbeatable way to show how much you care. The cakes in this Planet Cake Love and friendship celebrate the milestones of romantic love, from courtship through to engagements, weddings and anniversaries-and even include an 'achy break-up cake' for the broken-hearted. The projects are designed for the beginner through to the more experienced cake decorator, with shapes and templates that are simple to master. Planet Cake Love and friendship features 30 romantic cake decorating designs, ranging from traditional with a twist to very contemporary in style.
Botanical Baking
By Sear, Juliet
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
American Cookie
By Byrn, Anne
From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Bites, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods -- they're representations of different times in our history.Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that's both informative and enchanting.
The Cookie Book
By Firth, Rebecca
The Cookie Book will satisfy all of your cookie cravings - from mid-week classics that can be easily had in under an hour to fun, innovative weekend baking projects to dazzle your friends! Rebecca Firth, food writer, photographer and creator of the sweet-focused blog DisplacedHousewife, is your go-to cookie source and new best friend. With prose that reads more like a chat between friends and recipes that mix comfort with innovation, her first book is guaranteed to delight. More than 75 brand-new recipes include easy-to-follow instructions, helpful tips and beautiful photography for each whimsical creation. The Cookie Book includes a wide-range of cookies to fit every type of craving. You'll satisfy a simple mid-week chocolate chip cookie craving by perusing the Hella Chocolate Chip Cookie Chapter (think Big Ass Olive Oil Cookies and Everything Chocolate Chip Cookies) . When you're looking to dive a little deeper into butter and sugar you can dabble in Dazzling Drop Cookies (Oatmeal, Blueberry + Puffed Quinoa Breakfast Cookies and Banana Bread Chocolate Chunk Cookies) or jump into the Jazz Hands Chapter and dazzle with Cold Brew Cookies With White Chocolate + Espresso Beans and Burnt Sugar Bark Ginger Cookies. Rebecca has gained a large and loyal following for her sumptuous treats. "Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next." Tiffani Thiessen, actress and author of Pull Up a Chair. The Cookie Book is a beautifully crafted book that will satisfy both long time DisplacedHousewife readers as well as enchant those discovering her for the first time.
The Artisanal Kitchen
By Medrich, Alice
Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d'oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.