Prepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you have three, two, or even just one hour of time to spare. Discover new, plant-based favorites like Tangy Cashew Lime Noodle Bowls and Stuffed Sweet Potatoes with Coconut Greens, as well as classics like Pasta e Ceci and Seitan Goulash.
Publisher: n/a
|
9781984859488
|
Hardcover
Small Batch Bakes
By Kimber, Edd
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lotBaking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. But what about when you just want one cookie and you don't want to spend the money on making a big batch, or don't have the people to share them with? Sometimes you just don't want to be faced with leftovers you need to eat for the rest of the week.Enter Small Batch Bakes, great for singles, small households, students or anyone who likes to bake a lot. The recipes serve one, two, four or six and are predominately sweet but also include savoury varieties that would be perfect for a lunch or impromptu picnic. The skill level is naturally on the easier side, and equipment needed kept to a minimum, something that will be welcomed by many people baking just for themselves.
Publisher: n/a
|
9781914239281
|
Hardcover
The Outdoor Cook
By Kitchen, America's Test
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts. Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods.. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience.
Publisher: n/a
|
9781954210417
|
Paperback
Totally Kosher
By Apfelbaum, Chanie
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world - featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn. Known for bringing a trendy edge to kosher meals, Chanie's recipes are changing the way kosher cooks approach weekday dinners and holiday celebrations. In Totally Kosher, she introduces home cooks to exciting ways to bring global flavors to a kosher kitchen - such as homemade Chili Crisp, Miso Matzo Ball Soup, Kishke Corndogs, Tahdig Toast, Waffle Cone Chicken Drumsticks, Cauliflower Kasha Varnishkes, and Brownie Bar Hamantaschen.. Chanie keeps family meals fresh and practical, and shares her cooking secrets, kitchen hacks, and favorite pantry ingredients that will transform your cooking, as well as meal planning advice and make-ahead tips.
Publisher: n/a
|
9780593232613
|
Hardcover
50 Pies, 50 States
By Fong, Stacey Mei Yan
A love letter written in pie crust to every state in the union - a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. Each pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture.
Publisher: n/a
|
9780316394512
|
Hardcover
The Dinner Party Project
By Feldman, Natasha
The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun, no-stress gatherings - spoiler alert: it starts with delicious recipes you'll have total confidence in! This modern manual offers 80 recipes with menu ideas, sketches, and practical tips to ensure that everyone enjoys the party, especially the host!. Making and eating dinner with your friends should be a pleasure - nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is hereto revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host. Move over, fussy recipes with ingredients lists that run a mile long. This cookbook has not only 80 simple yet impressive recipes, but also 24 menu suggestions plus tips and tricks for taking the pressure off of hosting.
Publisher: n/a
|
9780358722991
|
Hardcover
Indian Flavor Every Day
By Kaimal, Maya
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you'll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes.
Publisher: n/a
|
9780593235065
|
Hardcover
The Love & Lemons Cookbook
By Donofrio, Jeanine
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
Publisher: n/a
|
9781583335864
|
Book
Yummy Toddler Food
By Palanjian, Amy
100 quick and easy dinners that the whole family will enjoy and take 20 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food.You rush home from work, tired but looking forward to sharing a meal with your family. You're short on energy - but you need to pick a recipe, chop and prep ingredients, and tend to the kids. How are you supposed to juggle these responsibilities and make a meal that everyone at your table actually wants to eat?Enter Dinnertime SOS, a collection of super-fast, accessible, and delicious family meals that appeal to both kids and parents. As the founder of Yummy Toddler Food and a nationally recognized expert on feeding families well, Amy Palanjian is here to help customize meals for even the pickiest of eaters, sharing recipes the whole family can enjoy together.
Publisher: n/a
|
9780593578506
|
Hardcover
Tasting History
By Miller, Max
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans.
Publisher: n/a
|
9781982186180
|
Book
National Dish
By Bremzen, Anya Von
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world's most fascinating and iconic culinary cultures - France, Italy, Japan, Spain, Mexico, and Turkey - brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charmWe all have an idea in our heads about what French food is - or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen has written definitive cookbooks on Russian, Spanish, and Latin American cuisines, as well as her internationally acclaimed memoir Mastering the Art of Soviet Cooking.
Publisher: n/a
|
9780735223165
|
Hardcover
Brilliant Bites
By Brown, Maegan
Maegan Brown (aka The BakerMama) , the bestselling author of Beautiful Boards, continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavor for easy grazing.. In Brilliant Bites, The BakerMama has created and curated appetizers that are visually exciting and deliciously enticing for family-friendly entertaining, for parties and special occasions, breakfast and brunch, snacks and meals, dessert, and her specialty, holiday-themed bites, including: Mini Manicotti Bites Ramen Bites Valentine's Day Love Bug Bites Jack-o'-Lantern Mac 'n' Cheese Bites Santa Hat Pancake Stacks Eggs Benedict Bites Frito Chili Pie Bites Coconut Key Lime Pie Bites Banana Split Bites And much more! Along with 11 Savvy Sips - creative cocktails and mocktails to pair with your finger foods - and a stunning photo accompanying every recipe, these easy-to-make bites can be enjoyed alone or mixed and matched for whatever your occasion requires, guaranteeing to make a big impression on your friends and family.
Publisher: n/a
|
9781631069635
|
Hardcover
Start Here
By El-waylly, Sohla
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.. Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Go to Brown Town," "All About Butter," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
Publisher: n/a
|
9780593320464
|
Book
The Cookie That Changed My Life
By Silverton, Nancy
The eagerly anticipated baking bible from America's most respected authority: 100 recipes for cookies, cakes, breads, breakfast pastries, and much more.. "Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that and we're all still learning from her." - Dorie Greenspan, author of Dorie's Cookies. Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.
Publisher: n/a
|
9780593321669
|
Hardcover
Taste of Home Copycat Favorites Volume 2
By Home, Taste Of
Versions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys', Applebee's, The Cheesecake Factory, Chick-Fil-A and more are featured in this exciting cookbook. Keep these famous foods at your fingertips with Taste of Home Copycat Favorites, Volume 2!. Don't dial delivery, skip the drive-thru and save your tip money, because Copycat Favorites, Volume 2 brings America's most popular menu items right to your kitchen. It's never been easier to treat your family to their favorite restaurant foods than with this all-new follow-up to Taste of Home's best-selling cookbook Copycat Restaurant Favorites (2019) Inside, you'll discover 100 entrees, pizzas, sandwiches, soups and desserts - all inspired by popular eateries and the brands you love.
The Vegan Week
By Hamshaw, Gena
Prepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you have three, two, or even just one hour of time to spare. Discover new, plant-based favorites like Tangy Cashew Lime Noodle Bowls and Stuffed Sweet Potatoes with Coconut Greens, as well as classics like Pasta e Ceci and Seitan Goulash.
Small Batch Bakes
By Kimber, Edd
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lotBaking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. But what about when you just want one cookie and you don't want to spend the money on making a big batch, or don't have the people to share them with? Sometimes you just don't want to be faced with leftovers you need to eat for the rest of the week.Enter Small Batch Bakes, great for singles, small households, students or anyone who likes to bake a lot. The recipes serve one, two, four or six and are predominately sweet but also include savoury varieties that would be perfect for a lunch or impromptu picnic. The skill level is naturally on the easier side, and equipment needed kept to a minimum, something that will be welcomed by many people baking just for themselves.
The Outdoor Cook
By Kitchen, America's Test
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts. Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods.. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience.
Totally Kosher
By Apfelbaum, Chanie
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world - featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn. Known for bringing a trendy edge to kosher meals, Chanie's recipes are changing the way kosher cooks approach weekday dinners and holiday celebrations. In Totally Kosher, she introduces home cooks to exciting ways to bring global flavors to a kosher kitchen - such as homemade Chili Crisp, Miso Matzo Ball Soup, Kishke Corndogs, Tahdig Toast, Waffle Cone Chicken Drumsticks, Cauliflower Kasha Varnishkes, and Brownie Bar Hamantaschen.. Chanie keeps family meals fresh and practical, and shares her cooking secrets, kitchen hacks, and favorite pantry ingredients that will transform your cooking, as well as meal planning advice and make-ahead tips.
50 Pies, 50 States
By Fong, Stacey Mei Yan
A love letter written in pie crust to every state in the union - a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. Each pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture.
The Dinner Party Project
By Feldman, Natasha
The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun, no-stress gatherings - spoiler alert: it starts with delicious recipes you'll have total confidence in! This modern manual offers 80 recipes with menu ideas, sketches, and practical tips to ensure that everyone enjoys the party, especially the host!. Making and eating dinner with your friends should be a pleasure - nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is hereto revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host. Move over, fussy recipes with ingredients lists that run a mile long. This cookbook has not only 80 simple yet impressive recipes, but also 24 menu suggestions plus tips and tricks for taking the pressure off of hosting.
Indian Flavor Every Day
By Kaimal, Maya
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you'll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes.
The Love & Lemons Cookbook
By Donofrio, Jeanine
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
Yummy Toddler Food
By Palanjian, Amy
100 quick and easy dinners that the whole family will enjoy and take 20 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food.You rush home from work, tired but looking forward to sharing a meal with your family. You're short on energy - but you need to pick a recipe, chop and prep ingredients, and tend to the kids. How are you supposed to juggle these responsibilities and make a meal that everyone at your table actually wants to eat?Enter Dinnertime SOS, a collection of super-fast, accessible, and delicious family meals that appeal to both kids and parents. As the founder of Yummy Toddler Food and a nationally recognized expert on feeding families well, Amy Palanjian is here to help customize meals for even the pickiest of eaters, sharing recipes the whole family can enjoy together.
Tasting History
By Miller, Max
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans.
National Dish
By Bremzen, Anya Von
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world's most fascinating and iconic culinary cultures - France, Italy, Japan, Spain, Mexico, and Turkey - brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charmWe all have an idea in our heads about what French food is - or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen has written definitive cookbooks on Russian, Spanish, and Latin American cuisines, as well as her internationally acclaimed memoir Mastering the Art of Soviet Cooking.
Brilliant Bites
By Brown, Maegan
Maegan Brown (aka The BakerMama) , the bestselling author of Beautiful Boards, continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavor for easy grazing.. In Brilliant Bites, The BakerMama has created and curated appetizers that are visually exciting and deliciously enticing for family-friendly entertaining, for parties and special occasions, breakfast and brunch, snacks and meals, dessert, and her specialty, holiday-themed bites, including: Mini Manicotti Bites Ramen Bites Valentine's Day Love Bug Bites Jack-o'-Lantern Mac 'n' Cheese Bites Santa Hat Pancake Stacks Eggs Benedict Bites Frito Chili Pie Bites Coconut Key Lime Pie Bites Banana Split Bites And much more! Along with 11 Savvy Sips - creative cocktails and mocktails to pair with your finger foods - and a stunning photo accompanying every recipe, these easy-to-make bites can be enjoyed alone or mixed and matched for whatever your occasion requires, guaranteeing to make a big impression on your friends and family.
Start Here
By El-waylly, Sohla
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.. Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Go to Brown Town," "All About Butter," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
The Cookie That Changed My Life
By Silverton, Nancy
The eagerly anticipated baking bible from America's most respected authority: 100 recipes for cookies, cakes, breads, breakfast pastries, and much more.. "Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that and we're all still learning from her." - Dorie Greenspan, author of Dorie's Cookies. Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.
Taste of Home Copycat Favorites Volume 2
By Home, Taste Of
Versions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys', Applebee's, The Cheesecake Factory, Chick-Fil-A and more are featured in this exciting cookbook. Keep these famous foods at your fingertips with Taste of Home Copycat Favorites, Volume 2!. Don't dial delivery, skip the drive-thru and save your tip money, because Copycat Favorites, Volume 2 brings America's most popular menu items right to your kitchen. It's never been easier to treat your family to their favorite restaurant foods than with this all-new follow-up to Taste of Home's best-selling cookbook Copycat Restaurant Favorites (2019) Inside, you'll discover 100 entrees, pizzas, sandwiches, soups and desserts - all inspired by popular eateries and the brands you love.