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Southern Pies

Nancie McDermott - Chronicle Books LLC
Format: eBook

Ask any pie lover?the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the Souths...

Quick and Easy Chinese Cooking pb

Chronicle Books LLC Staff - Chronicle Books
Format: Paperback

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyoneskitchen. Included are many familiar restaurant classics like...

Quick & Easy Thai: 70 Everyday Recipes

Nancie McDermott - Chronicle Books
Format: Paperback

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find...

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Nancie McDermott - Chronicle Books
Format: Paperback

Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut...

Southern soups & stews : more than 75 recipes from burgoo and gumbo to etouffee and fricassee

Nancie McDermott - Chronicle Books

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community...

Fruit: a Savor the South cookbook (Savor the South Cookbooks)

Nancie McDermott - The University of North Carolina Press
Format: Hardcover

Fruit collects a dozen of the Souths bountiful locally sourced fruits in a cooks basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the Souths natural pleasures, whether gathered in the wild or cultivated with care....

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