Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide inclu
Publisher: n/a
|
60531053
|
Homebrew Favorites
By Lutzen, Karl F
Take a coast-to-coast beer tour without ever leaving home. Karl F. Lutzen and Mark Stevens have collected more than 240 recipes contributed from North America's premier brewing suppliers, homebrew clubs, and individual artisans that are guaranteed to work well with standard hom
Publisher: n/a
|
882666134
|
Paperback
Brew Ware
By Lutzen, Karl F
Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer.
Publisher: n/a
|
882669265
|
Book
How to Brew
By Palmer, John J.
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
Publisher: n/a
|
937381888
|
Paperback
The Beer Bible
By Alworth, Jeff
It's finally here - the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America's craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world's beers. No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do - by style, just as a perfect pub menu is organized - and gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major families - ales, lagers, wheat beers, and tart and wild ales - there's everything a beer drinker wants to know about the hundreds of different authentic types of brews, from bitters, bocks, and IPAs to weisses, milk stouts, lambics, and more.
Publisher: n/a
|
761168117
|
Print book
Craft Beer for the Homebrewer
By Agnew, Michael
As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone think sommelier for beer Michael Agnew merges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast. Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewer to make in his or her own kitchen, basement, garage, or patio. Based on the actual production beers of featured microbreweries, these recipes cover the entire range of beer styles--ambers and pales, IPAs, stouts and porters, Irish and Scottish ales, Belgians, and wheats--representing craft breweries from across the United States.
Publisher: n/a
|
760344744
|
Paperback
Designing Great Beers
By Daniels, Ray
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Publisher: n/a
|
937381500
|
The Good Beer Book
By Harper, Timothy
"The Good Beer Book" is the book beer drinkers have been waiting for--an indispensable guide to microbreweries, brewpubs, beer bars, domestic and imported beers, beer facts, beer trivia, homebrew recipes, cooking with beer, matching food with beer--and best of all--"
Publisher: n/a
|
425156141
|
Make Mead Like a Viking
By Zimmerman, Jereme
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations -- no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead -- arguably the world's oldest fermented alcoholic beverage -- can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads) , metheglins (spiced meads) , Ethiopian t'ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor.
The Complete Joy of Homebrewing Third Edition
By Papazian, Charlie
Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide inclu
Homebrew Favorites
By Lutzen, Karl F
Take a coast-to-coast beer tour without ever leaving home. Karl F. Lutzen and Mark Stevens have collected more than 240 recipes contributed from North America's premier brewing suppliers, homebrew clubs, and individual artisans that are guaranteed to work well with standard hom
Brew Ware
By Lutzen, Karl F
Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer.
How to Brew
By Palmer, John J.
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
The Beer Bible
By Alworth, Jeff
It's finally here - the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America's craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world's beers. No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do - by style, just as a perfect pub menu is organized - and gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major families - ales, lagers, wheat beers, and tart and wild ales - there's everything a beer drinker wants to know about the hundreds of different authentic types of brews, from bitters, bocks, and IPAs to weisses, milk stouts, lambics, and more.
Craft Beer for the Homebrewer
By Agnew, Michael
As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone think sommelier for beer Michael Agnew merges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast. Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewer to make in his or her own kitchen, basement, garage, or patio. Based on the actual production beers of featured microbreweries, these recipes cover the entire range of beer styles--ambers and pales, IPAs, stouts and porters, Irish and Scottish ales, Belgians, and wheats--representing craft breweries from across the United States.
Designing Great Beers
By Daniels, Ray
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
The Good Beer Book
By Harper, Timothy
"The Good Beer Book" is the book beer drinkers have been waiting for--an indispensable guide to microbreweries, brewpubs, beer bars, domestic and imported beers, beer facts, beer trivia, homebrew recipes, cooking with beer, matching food with beer--and best of all--"
Make Mead Like a Viking
By Zimmerman, Jereme
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations -- no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead -- arguably the world's oldest fermented alcoholic beverage -- can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads) , metheglins (spiced meads) , Ethiopian t'ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor.