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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Josh Kilmer-Purcell · St Martins Pr
Pages: 275
Format: Hardcover

When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted...
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A Girl and Her Greens: Hearty Meals from the Garden

April Bloomfield · Ecco
Pages: 261
Format: Book

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.A Girl and Her Greens...
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Yotam Ottolenghi · Chronicle Books
Format: Hardcover

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors...
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Yotam Ottolenghi · Ten Speed Press; First United States Edition edition
Format: Hardcover

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling...
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River Cottage Veg: 200 Inspired Vegetable Recipes

Hugh Fearnley-Whittingstall · Ten Speed Press; 1 edition
Format: Hardcover

A comprehensive collection of recipes that embrace vegetarian cuisine as the centerpiece of a meal from the leading food authority behind the critically acclaimed River Cottage seriesPioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables...
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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

Tara Duggan · Ten Speed Press
Format: Paperback

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!...
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Tender: A Cook and His Vegetable Patch

Nigel Slater · Ten Speed Press
Format: Print book

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britains foremost food writer, with more than 400 recipes and extensive gardening notes.In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best...
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Deborah Madison · Ten Speed Press
Pages: 405
Format: Book

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections...
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