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I Want to Be Spaghetti!
Kiera Wright-Ruiz - Kokila
Format: Hardcover
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A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.. Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have... |
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Cloudy With a Chance of Meatballs
Judi Barrett - Atheneum Books for Young Readers; Reprint edition
Format: Paperback
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An imaginative story of amazing food weather that inspired the hit movie, Cloudy with a Chance of Meatballs is a favorite of grown-ups and children everywhere.The... |
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Paletero Man
Lucky Diaz - HarperCollins
Format: Hardcover
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A vibrant picture book celebrating the strength of community and the tastes of summer from Latin Grammy-winning musician Lucky Diaz and celebrated artist Micah Player.Ring! Ring! Ring! Can you hear his call Paletas for one! Paletas for all!What's the best way to cool off on a hot summer... |
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Everybody Bakes Bread
Norah Dooley - Carolrhoda Books
Format: Print book
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A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa. Includes recipes. |
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Growing Vegetable Soup
Lois Ehlert - HMH Books for Young Readers; 1st edition
Format: Hardcover
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Dad says we are going to grow vegetable soup. So begins Lois Ehlerts bright, bold picture book about vegetable gardening for the very young. The necessary tools are pictured and labeled, as are the seeds green bean, pea, corn, zucchini squash, and carrot. Then the real gardening happens... |
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Bread and Jam for Frances
Russell Hoban - HarperCollins
Format: Hardcover
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Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating... |
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Gazpacho for Nacho
Tracey Kyle - Two Lions/Amazon Children's Publishing
Format: Print book
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Nacho likes to eat only one thing - gazpacho! Gazpacho for breakfast, gazpacho for lunch, gazpacho for dinner, for snacks, and for brunch. Nacho won't even try other dishes - until he discovers miles and piles of mouthwatering vegetables at the market. This lively rhyming story, sprinkled... |
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Thank You, Omu!
Oge Mora - Little, Brown Books for Young Readers
Format: Hardcover
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In this remarkable author-illustrator debut that's perfect for fans of Last Stop on Market Street and Extra Yarn as well as for the Thanksgiving season, a generous woman is rewarded by her community.Everyone in the neighborhood dreams of a taste of Omu's delicious stew! One by one,... |
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Rah, Rah, Radishes!: A Vegetable Chant
April Pulley Sayre - Beach Lane Books
Format: Hardcover
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Rah, rah, radishes, red and white! Carrots are calling. Take a bite! Oh boy, bok choy, Brussels sprout. Broccoli! Cauliflower! Shout it out! Know any kids who don't like veggies? Here is a book that's sure to change their hungry minds! With a raucous rhyming text, Rah, Rah Radishes... |
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The Rice in the Pot Goes Round and Round
Wendy Wan-Long Shang - Orchard Books; Illustrated edition
Format: Hardcover
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The rice in the pot goes round and round,Round and round, round and round,The rice in the pot goes round and roundAt the table where my family gathers round...At the table where this family gathers, they share food, laughter, and, most of all, love. Readers of all ages are sure to delight... |
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Luna's Yum Yum Dim Sum
Natasha Yim
Format: Hardcover
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On Luna's birthday, the whole family goes out for dim sum--but Luna and her brothers can't agree on how to share their pork buns fairly. How can three people divide up five buns? Should some siblings get more than others? Or should they cut the buns into smaller and smaller pieces... |
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Magic Ramen: The Story of Momofuku Ando
Andrea Wang - little bee books
Format: Hardcover
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Inspiration struck when Momofuku Ando spotted the long lines for a simple bowl of ramen following World War II. Magic Ramen tells the true story behind the creation of one of the world's most popular foods.Every day, Momofuku Ando would retire to his lab--a little shed in his backyard.... |
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Try It!: How Frieda Caplan Changed the Way We Eat
Mara Rockliff - Beach Lane Books
Format: Hardcover
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In 1956, Frieda Caplan started working at the Seventh Street Produce Market in Los Angeles. Instead of competing with the men in the business with their apples, potatoes, and tomatoes, Frieda thought, why not try something new? Staring with mushrooms, Frieda began introducing fresh and unusual... |
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Chef Roy Choi and the Street Food Remix
JACQUELINE BRIGGS MARTIN - Readers to Eaters
Format: Hardcover
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Chef Roy Choi calls himself a "street cook."He wants outsiders, low-riders,kids, teens, shufflers and skateboarders,to have food cooked with care, with love,with sohn maash."Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers... |
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