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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
Myron Mixon - Ballantine Books
Format: Paperback
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The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon... |
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The Tex-Mex Grill and Backyard Barbacoa Cookbook
Robb Walsh - Broadway Books
Format: Book
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Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too - and so are grilled jumbo Gulf shrimp with pineapple... |
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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Jamie Purviance - Oxmoor House
Format: Paperback
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If you can grill, you can smoke!Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages) . And best... |
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Char-Broil's America Grills!
Editors of Creative Homeowner - Creative Homeowner
Format: Paperback
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<DIV><DIV>Char-Broil's America Grills! features 225 recipes for making everything from appetizers to desserts on the backyard grill. Sumptuous, full-page color photographs accompany the recipes, which focus on fresh, seasonal ingredients, simple preparations, and bold... |
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The Ultimate Guide to Grilling: How to Grill Just About Anything
Rick Browne - Skyhorse
Format: Print book
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Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much... |
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BBQ Makes Everything Better
Jason Day - Scribner
Format: Hardcover
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Since cavemen discovered that fire makes good food great, grilling has been one of the most popular methods of cooking. From slow-cooked, aromatic meats to charred, juicy burgers and tender vegetables, everything tastes better hot off the grill. And it's not just gourmet chefs who can create... |
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All Fired Up!: 250 Fresh and Flavorful Grilling Recipes
Margaret Howard - Firefly Books
Format: Paperback
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A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals. Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing... |
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Stonewall Kitchen: Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long
Jonathan King - Chronicle Books LLC
Format: Book
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Try something new and different on the grill with 50 of Stonewall Kitchen's favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and tasty little... |
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Planet Barbecue!: 309 Recipes, 60 Countries
Steven Raichlen - Workman Publishing Company
Format: Hardcover
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The most ambitious book yet by America's bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out - again - on the barbecue trail four years ago, Steven Raichlen visited 60 countries - yes, 60 countries - and collected 309 of the tastiest,... |
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Fire it up : more than 400 recipes for grilling everything
Andrew Schloss - Chronicle
Format: Print book
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What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more.... |
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Grill This, Not That!
David Zinczenko - Rodale
Format: Paperback
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Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That! With a ravenous fan base clamoring for even more healthy, affordable options, Zinczenko and Goulding team up again to redefine America's favorite... |
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