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Tender at the Bone: Growing Up at the Table
Ruth Reichl - Random House Trade Paperbacks
Format: Paperback
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NEW YORK TIMES BESTSELLERAt an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life... |
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Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
Jason Sheehan - Farrar
Format: Hardcover
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THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking account of life "on the line" in the restaurants, far from culinary school, cable TV, and the Michelin Guide - where most of us eat out most of the time.... |
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How to Cook Like a Man: A Memoir of Cookbook Obsession
Daniel Duane - Bloomsbury USA
Format: Print book
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When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry ... well, actually,... |
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Yes, Chef: A Memoir
Marcus Samuelsson - Books on Tape
Format: eAudiobook
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JAMES BEARD AWARD NOMINEE * NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE * NEW YORK TIMES BESTSELLER"One of the great culinary stories of our time." - Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon,... |
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Apron Anxiety: My Messy Affairs In and Out of the Kitchen
Alyssa Shelasky - Three Rivers Press
Format: Print book
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"Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book." --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable:... |
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Talking with My Mouth Full: My Life as a Professional Eater
Gail Simmons - Hyperion
Format: Print book
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When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love... |
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Cleaving: A Story of Marriage, Meat, and Obsession
Julie Powell - Little
Format: Print book
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Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.Her marriage challenged by an insane, irresistible love affair, Julie decides... |
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Food: A Love Story
Jim Gaffigan - Crown
Format: Book
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"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale.... |
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Sous Chef: 24 Hours on the Line
Michael Gibney - Random House Publishing Group
Format: Book
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NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant... |
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My Life in France
Julia Child - Random House Audio
Format: Audiobook
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found 'her true calling.'From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first... |
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