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Kebabs: 75 Recipes for Grilling
DERRICK RICHES - Harvard Common Press
Format: Hardcover
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Grill adventurously with the easy recipes from around the world in Kebabs.As popular as kebabs are, most backyard cooks are stuck in a rut, returning over and over again to the ubiquitous mushroom plus onion plus green pepper plus protein (usually chicken, beef, or swordfish) formula.... |
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Shake Shack: Recipes & Stories
Randy Garutti - Clarkson Potter
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn - Harvest
Format: Hardcover
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the worlds... |
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Grilled Cheese Kitchen: Bread Cheese Everything in Between
Heidi Gibson - Chronicle Books
Format: Print book
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Melted cheese between slices of toasted bread - the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen... |
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Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More
Bob Blumer - Taunton Press; Expanded edition
Format: Paperback
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Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza... |
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The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
Bruce Aidells - Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet,... |
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