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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
Mark Bittman - Houghton Mifflin Harcourt; 1 edition Format: Hardcover
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat - Simon & Schuster Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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The Smitten Kitchen Cookbook
Deb Perelman - Alfred A. Knopf Format: Hardcover
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NATIONAL BESTSELLERWinner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine's Top 100 Cookbooks of the Last 25 YearsThe long-awaited cookbook by Deb Perelman of Smitten Kitchen - home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook.... |
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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
Melissa Hartwig Urban - Houghton Mifflin Harcourt Format: Hardcover
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A New York Times bestseller featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant,... |
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Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz - Da Capo Lifelong Books Format: Hardcover
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Who knew vegetables could taste so good? Moskowitz and Romeros newest delicious collection makes it easier than ever to live vegan. Youll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been... |
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The KetoDiet Cookbook: More Than 150 Delicious Low-Carb, High-Fat Recipes for Maximum Weight Loss and Improved Health -- Grain-Free, Sugar-Free, ... Paleo, Primal, or Ketogenic Lifestyle
Martina Slajerova - First published in the USA in 2015 by Fair Winds Press, a member of Quarto Publishing Group USA, Inc. Format: Print book
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Live the Ketogenic Diet Easily and Deliciously!You love your Paleo or low-carb diet, but is it enough to give your metabolism the jolt it needs to really burn off that extra weight in order to live a healthier life? By eating foods higher in good fats, moderate protein, and little-to-no... |
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The Sioux Chef's Indigenous Kitchen
Sean Sherman - Univ Of Minnesota Press Format: Hardcover
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Here is real food - our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout... |
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Martha Stewart's Baking Handbook
Martha Stewart - Clarkson Potter; 1St Edition edition Format: Hardcover
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Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best... |
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