The recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results. You'll even find make-ahead dishes that freeze and reheat beautifully, Instant Pot and air-fryer bites that beat the clock, and 5-ingredient staples that make serving hearty meals a snap.Get ready to "wow" without the work. It's easy with at your fingertips. Today's home cooks know how to take advantage of frozen bread dough, canned goods, packaged seasonings and other convenience products to help them turn out memorable meals ... even when time is tight. The recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results.
Publisher: n/a
|
9781621457084
|
Paperback
Everyday Entertaining
By Owen, Weldon
Learn why over 6m people follow Elizabeth Van Lierde and her inspirational entertaining blog The College Housewife. Make your next party the talk of Instagram with her expert tips to party planning and must-have recipes. Master 125 inspirational recipes that will make your next soiree go with a bang! Elizabeth Van Lierdes and her College Housewife blog boast over 6m followers. In the Everyday Entertaining you'll understand why. Make this your go to guide to entertaining, finger foods, table settings and everything you need to make your next gathering Instagram-worthy
Publisher: n/a
|
9781681885889
|
Hardcover
The Plant-Based Family Cookbook
By Swift, Claire
The Plant-Based Family Cookbook is the perfect solution to those picky eaters and vegan diet skeptics everywhere. This book features incredibly flavorful and nourishing options that will help the whole family make healthier choices together.Each recipe is as nutritive as it is indulgent: readers will be won over by scrumptious breakfasts, as well as tempting snacks, decadent desserts and delightful weeknight meals. Parents will find plenty of enticing lunchbox options for the little ones like Crispy Tofu Nuggets with Sweet Potato Fries or Satay Dippers. The adults can entertain friends with restaurant-inspired meals and tantalizing appetizers like Filled Crispy Pancakes and Eggplant Bao Buns; and when the weekends finally roll around, families can gather around mouthwatering brunches and comforting desserts like Apple Waffles or Lemon Cheesecake with Blueberry Compote.
Publisher: n/a
|
9781645674245
|
Paperback
Make This Tonight
By Tastemade,
Publisher: n/a
|
9780593232187
|
Hardcover
Staples 5
By Askew, Tanorria
Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five additional items. Get dinner on the table without extra trips to the store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added stress. You'll be ready for anything with 100 recipes for craveable comfort food to feed yourself, your family, and your community.Former MasterChef contestant Tanorria Askew shares recipes from her family's Midwestern table, drawing on a tradition of cooking she learned from her grandparents: make the most of what you have, and share it with those you love. Learn how to thoughtfully stock your pantry and fridge with everyday essentials and emergency rations.
Publisher: n/a
|
9780744042153
|
Paperback
Two Meals a Day Cookbook
By Sisson, Mark
In this companion book to Two Meals a Day, the New York Times bestselling author of The Primal Blueprint and The Keto Reset Diet Mark Sisson uses his health and fitness expertise to craft delicious and healthy meals for the latest diet trend - intermittent fasting.Mark Sisson - author of the bestseller The Primal Blueprint and forefather of the ancestral health movement - unveiled his groundbreaking new lifestyle approach in Two Meals A Day, showing readers how to master their metabolic flexibility and reap the incredible benefits of intermittent fasting. Now, in the TWO MEALS A DAY COOKBOOK, Sisson will help you implement this eating style with nourishing recipes and a plan that is easy to adhere to for a lifetime.The profound benefits of intermittent fasting are scientifically validated and undisputed, including:- Encouraging cellular repair- Facilitating fat burning- Strengthening your body's defenses against disease- Boosting memory retention- Improving heart rate and blood pressureTWO MEALS A DAY COOKBOOK includes delicious, nutrient-rich recipes in a variety of categories, all to assist you in gracefully burning fat all while maintain energy, focus, and mood stability.
Publisher: n/a
|
9781538736913
|
Hardcover
Complete Cajun Cookbook
By Boudreaux, Ryan
Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you cant find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.What differentiates this book from other New Orleans cookbooks: An overview of Cajun cooking - Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques.Tips for stocking a Cajun kitchen - Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning.Classic and creative recipes - Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux.Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.
Publisher: n/a
|
9781638786092
|
Paperback
Nadiya's Everyday Baking
By Hussain, Nadiya
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we're in. In Nadiya's Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya's recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you're having:* Everyday Kind of Days when you're short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps* Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas* Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip* Happy Days when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie * Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake This stunning collection of recipes, alongside delightful photography and Nadiya's warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.
Publisher: n/a
|
9780593579053
|
Hardcover
The Fresh Eggs Daily Cookbook
By Steele, Lisa
Think you know all there is to know about eggs and how to cook and bake with them? Think again!
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal.
First, Lisa will tell you everything you don't know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths.
From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying.
And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold "omelette," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists.
Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Taste of Home Fast Fix Favorites
By Home, Taste Of
The recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results. You'll even find make-ahead dishes that freeze and reheat beautifully, Instant Pot and air-fryer bites that beat the clock, and 5-ingredient staples that make serving hearty meals a snap.Get ready to "wow" without the work. It's easy with at your fingertips. Today's home cooks know how to take advantage of frozen bread dough, canned goods, packaged seasonings and other convenience products to help them turn out memorable meals ... even when time is tight. The recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results.
Everyday Entertaining
By Owen, Weldon
Learn why over 6m people follow Elizabeth Van Lierde and her inspirational entertaining blog The College Housewife. Make your next party the talk of Instagram with her expert tips to party planning and must-have recipes. Master 125 inspirational recipes that will make your next soiree go with a bang! Elizabeth Van Lierdes and her College Housewife blog boast over 6m followers. In the Everyday Entertaining you'll understand why. Make this your go to guide to entertaining, finger foods, table settings and everything you need to make your next gathering Instagram-worthy
The Plant-Based Family Cookbook
By Swift, Claire
The Plant-Based Family Cookbook is the perfect solution to those picky eaters and vegan diet skeptics everywhere. This book features incredibly flavorful and nourishing options that will help the whole family make healthier choices together.Each recipe is as nutritive as it is indulgent: readers will be won over by scrumptious breakfasts, as well as tempting snacks, decadent desserts and delightful weeknight meals. Parents will find plenty of enticing lunchbox options for the little ones like Crispy Tofu Nuggets with Sweet Potato Fries or Satay Dippers. The adults can entertain friends with restaurant-inspired meals and tantalizing appetizers like Filled Crispy Pancakes and Eggplant Bao Buns; and when the weekends finally roll around, families can gather around mouthwatering brunches and comforting desserts like Apple Waffles or Lemon Cheesecake with Blueberry Compote.
Make This Tonight
By Tastemade,
Staples 5
By Askew, Tanorria
Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five additional items. Get dinner on the table without extra trips to the store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added stress. You'll be ready for anything with 100 recipes for craveable comfort food to feed yourself, your family, and your community.Former MasterChef contestant Tanorria Askew shares recipes from her family's Midwestern table, drawing on a tradition of cooking she learned from her grandparents: make the most of what you have, and share it with those you love. Learn how to thoughtfully stock your pantry and fridge with everyday essentials and emergency rations.
Two Meals a Day Cookbook
By Sisson, Mark
In this companion book to Two Meals a Day, the New York Times bestselling author of The Primal Blueprint and The Keto Reset Diet Mark Sisson uses his health and fitness expertise to craft delicious and healthy meals for the latest diet trend - intermittent fasting.Mark Sisson - author of the bestseller The Primal Blueprint and forefather of the ancestral health movement - unveiled his groundbreaking new lifestyle approach in Two Meals A Day, showing readers how to master their metabolic flexibility and reap the incredible benefits of intermittent fasting. Now, in the TWO MEALS A DAY COOKBOOK, Sisson will help you implement this eating style with nourishing recipes and a plan that is easy to adhere to for a lifetime.The profound benefits of intermittent fasting are scientifically validated and undisputed, including:- Encouraging cellular repair- Facilitating fat burning- Strengthening your body's defenses against disease- Boosting memory retention- Improving heart rate and blood pressureTWO MEALS A DAY COOKBOOK includes delicious, nutrient-rich recipes in a variety of categories, all to assist you in gracefully burning fat all while maintain energy, focus, and mood stability.
Complete Cajun Cookbook
By Boudreaux, Ryan
Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you cant find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.What differentiates this book from other New Orleans cookbooks: An overview of Cajun cooking - Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques.Tips for stocking a Cajun kitchen - Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning.Classic and creative recipes - Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux.Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.
Nadiya's Everyday Baking
By Hussain, Nadiya
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we're in. In Nadiya's Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya's recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you're having:* Everyday Kind of Days when you're short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps* Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas* Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip* Happy Days when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie * Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake This stunning collection of recipes, alongside delightful photography and Nadiya's warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.
The Fresh Eggs Daily Cookbook
By Steele, Lisa
Think you know all there is to know about eggs and how to cook and bake with them? Think again!
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal.
First, Lisa will tell you everything you don't know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths.
From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying.
And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold "omelette," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists.
Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.