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Cookbooks/ Food |
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Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Book
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#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it aheadIf you've ever found yourself stuck in front of the stove at your own party, scrambling... |
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Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique
Holly Ricciardi - Running Press
Format: Print book
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Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown. Since 2012, the pocket-size shop has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies,... |
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Born Round: The Secret History of a Full-time Eater
Frank Bruni - Penguin Press
Format: Print book
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The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough after decades of wrestling with his weight Frank Bruni was born round. Round as in stout, chubby, and hungry, always and endlessly hungry. He grew up in a big, loud... |
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
Barbara Fairchild - Andrews McMeel
Format: Hardcover
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THE dessert book from THE best food magazine.For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon... |
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Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking
Sarabeth Levine - Rizzoli
Format: Print book
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Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth's restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth... |
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